These are so easy to make, about 10 minutes of preparation, another 10 in cooking them and you have waffles.
Each waffle iron works differently, so after you have made the batter, just follow your waffle iron instructions, but this is seriously one easy dish to prepare.
Top them with whatever you like and they become a great dessert, snack or breakfast.
I can see waffles being made in my house for many years to come.
1 ½ cups milk
2 cups plain flour
½ teaspoon baking powder
¼ cup caster sugar
60g unsalted butter, melted
2 tablespoons cold water
In a small bowl beat egg whites until stiff.
In a large bowl add the yolks and milk, beat with electric beater until combined. Add the flour, baking powder and sugar, beat on low speed until smooth. Add the melted butter and water, beat until combined.
Carefully fold in the egg whites.
My waffle maker takes ½ cup batter poured into the centre, spread with a silicone spatula. Close the waffle maker and follow instructions, they should be ready in about 1 minute.
Serve waffles with toppings of your choice, I like berries, ice cream and maple syrup.
Pin it: www.pinterest.com.au/pin/399413060697563526/