Rocky Road
This is probably the easiest sweet treat you could make. And the flavour combinations can be anything you like.
You want a crunch element, a chewy element, but you can add whatever you like, you can add a salty nut, a different nut, jelly lollies, truly whatever you like. Rocky Road is like creating your own chocolate bar.
I love the combination of milk and dark chocolate.
You can use crunchie bars or digestive biscuits, whatever you prefer, you just want to add a crunch factor.
My kids prefer nut free rocky road, but if making for myself I take out the m&m's and add in pistachios.
I prefer to keep it out of the refrigerator once it has set.
This is the perfect sweet treat, simple and satisfying.
You want a crunch element, a chewy element, but you can add whatever you like, you can add a salty nut, a different nut, jelly lollies, truly whatever you like. Rocky Road is like creating your own chocolate bar.
I love the combination of milk and dark chocolate.
You can use crunchie bars or digestive biscuits, whatever you prefer, you just want to add a crunch factor.
My kids prefer nut free rocky road, but if making for myself I take out the m&m's and add in pistachios.
I prefer to keep it out of the refrigerator once it has set.
This is the perfect sweet treat, simple and satisfying.
Recipe
Recipe adapted from www.taste.com.au
Makes 24 pieces
200g dark baking chocolate, chopped
200g milk baking chocolate, chopped
110g Cadbury Turkish Delight, coarsely chopped
2 x 50g Crunchie chocolate bars or 100g plain digestive biscuits
85g mini M&M's or 85g pistachios, coarsely chopped
50g mini Marshmallows
Makes 24 pieces
200g dark baking chocolate, chopped
200g milk baking chocolate, chopped
110g Cadbury Turkish Delight, coarsely chopped
2 x 50g Crunchie chocolate bars or 100g plain digestive biscuits
85g mini M&M's or 85g pistachios, coarsely chopped
50g mini Marshmallows
Grease and line a 16cm x 26cm slice pan with baking paper, allowing the 2 long sides to overhang.
Place the dark and milk chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Melt the chocolate, stirring occasionally, until smooth.
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Place the dark and milk chocolate in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Melt the chocolate, stirring occasionally, until smooth.
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Combine the Turkish delight, crunchie, m&m's and marshmallow in a bowl. Reserve a few marshmallows and m&m's to scatter over the top.
Pour the melted chocolate into the bowl and stir to combine. Spoon into prepared pan, press it down a little. Scatter over reserved marshmallows and m&m's. Place in the refrigerator for 30 minutes or until set. Cut into pieces.
Pour the melted chocolate into the bowl and stir to combine. Spoon into prepared pan, press it down a little. Scatter over reserved marshmallows and m&m's. Place in the refrigerator for 30 minutes or until set. Cut into pieces.
Enjoy!
