East Coast Cooler
I've lived on the East Coast of Australia for the last 14 years so I could not resist making this with it being called East Coast cooler.
This like the Berry Spritz is light, refreshing and I think great for parties. Put a large punch bowl or jug in the middle of the table and let your family and friends enjoy a spritzer.
Now I am not one to ever grab an apple and eat it, it is not my favourite fruit, but soak it in wine and I will go back for more.
This like the Berry Spritz is light, refreshing and I think great for parties. Put a large punch bowl or jug in the middle of the table and let your family and friends enjoy a spritzer.
Now I am not one to ever grab an apple and eat it, it is not my favourite fruit, but soak it in wine and I will go back for more.
Recipe
Recipe adapted from a Donna Hay magazine
Serves 6-8
1 bottle (750ml) chilled Stoneleigh Sauvignon Blanc
3 cups (750ml) chilled soda water
1/4 cup (60ml) elderflower cordial
1 pink lady apple, thinly sliced
Serves 6-8
1 bottle (750ml) chilled Stoneleigh Sauvignon Blanc
3 cups (750ml) chilled soda water
1/4 cup (60ml) elderflower cordial
1 pink lady apple, thinly sliced
In a 2 litre capacity jug mix together, to combine, the wine, soda water and elderflower cordial.
Add ice, as it is great really cold, and the slice apple.
Add ice, as it is great really cold, and the slice apple.
Enjoy!
