Lychee and Cucumber Mule
An easy, refreshing cocktail to make on a sunny day.
Add ginger beer, to taste.
Add ginger beer, to taste.
Recipe
Recipe adapted from Millie Tang
Makes 1
30ml vodka
10ml lychee liqueur
10ml sugar syrup (optional)
2 slices cucumber
Ice cubes
Ginger beer, to serve
Mint sprig, to decorate
Makes 1
30ml vodka
10ml lychee liqueur
10ml sugar syrup (optional)
2 slices cucumber
Ice cubes
Ginger beer, to serve
Mint sprig, to decorate
Place the vodka, lychee liqueur, lime juice, sugar syrup (if using) and cucumber in a cocktail shaker. Use a muddler or a pestle to crush the cucumber until softened.
Add ice cubes. Shake for 30 seconds or until chilled. Add ice cubes to fill a serving glass. Strain the mixture through a fine sieve over ice in the glass.
Top with ginger beer and decorate with mint to serve.
Add ice cubes. Shake for 30 seconds or until chilled. Add ice cubes to fill a serving glass. Strain the mixture through a fine sieve over ice in the glass.
Top with ginger beer and decorate with mint to serve.
Enjoy!