​Artichoke Spinach Dip

This dip comes up on my social media accounts quite often, the combination of spinach and artichokes in a dip, I considered trying it, but never got around to it.

When I saw it in one of my Greek cookbooks during my Greek month in my Eating Around the World Adventure, I figured it would be a great time to finally give it a go. Well am I happy I did. This dip is delicious. Super easy to make and my whole family absolutely loved it.

You can prepare it in advance, then bake just before serving, so it is a great party dip.

The mayonnaise brand I love is Thomy, but use whichever one you love.

Give this dip a go, it will not disappoint.

Recipe

Recipe adapted from The Australian Women's Weekly Cookbook 'Greek'

Makes 2 cups

340g jar marinated artichokes, rinsed, drained
250g frozen chopped spinach, thawed
1/2 cup (120g) sour cream
1/4 cup (75g) mayonnaise
3/4 cup (60g) coarsely grated kefalotyri cheese
​1 clove garlic, crushed

Preheat oven to 200C/180C fan forced.

Chop artichokes coarsely. Squeeze excess liquid from spinach.

Place artichokes, spinach, sour cream, mayonnaise, cheese and garlic in a medium bowl. Stir to combine.

Transfer mixture to 2 cup (500ml) ovenproof dish. 

Cook dip, covered, 20 minutes.

Enjoy!