This is another dessert I love, it is simple, it is quick to make, it is delicious. Actually, this is the kind of dessert my whole family loves.
This is a cheap dessert to make, a few apples and a few pantry items. I have used both slivered almonds and sliced almonds (as I didn't have slivered almonds at home when I needed them) both work, however I prefer slivered as it gives you a nice crunch to the crumble. But in all honesty I would use whatever I have in the house.
So if you like apple desserts, try this it is a winner in my house.
6 medium or 8 small Granny Smith apples
55g (1/4 cup) caster sugar
1/2 teaspoon ground cinnamon
75g (1/2 cup) plain flour
55g (1/4 cup) caster sugar, extra
80g unsalted butter
110g (1 cup) slivered almonds
Preheat oven to 180C/160C fan forced.
Peel, quarter and slice the apples.
Place the apples, sugar, cinnamon and 2 tablespoons of water in a medium sized saucepan. Simmer, covered, stirring occasionally, for 5 minutes or until the apples are soft.
Once soft, spread the apples over the base of a 22cm pie dish (or any ovenproof dish you have, similar in size).
Serve warm with custard or vanilla ice cream.
Pin it: au.pinterest.com/pin/399413060694830318/