Sugar Syrup

Here is a simple sugar syrup recipe that I use in my cocktails.

It keeps well in the refrigerator for about 3-4 weeks.

Recipe

Recipe adapted from 52 Christmas Cocktails

Makes 250ml-300ml

250ml white sugar
250ml cold water 

Combine sugar and water in a medium sized saucepan over a medium heat.

Cook, stirring, occasionally, for 10 minutes or until the water comes to the boil and the sugar is dissolved.

Simmer gently for 5-10 minutes or until the syrup thickens slightly.

Remove from heat, cool, then refrigerate until cold.