Gin-gle Bells Sparkling Punch
This is a great summer party drink and as Christmas in summer for us, this is a great Christmas Party drink.
It's so easy to throw together and looks so festive.
Don't forget to make the ice cubes the day before serving.
For a less sweet option, replace lemonade with soda water. I prefer it with lemonade.
If you don’t have a large serving jug, use a large bowl instead, or make it in two jugs.
You need to try this, this punch will be the hit of your Christmas party.
It's so easy to throw together and looks so festive.
Don't forget to make the ice cubes the day before serving.
For a less sweet option, replace lemonade with soda water. I prefer it with lemonade.
If you don’t have a large serving jug, use a large bowl instead, or make it in two jugs.
You need to try this, this punch will be the hit of your Christmas party.
Recipe
Recipe adapted from www.newideafood.com.au/
Serves 10
125g punnet raspberries
2 limes, thinly sliced
1 cup dry gin
750ml bottle sparkling crisp apple juice, chilled
375ml can lemonade, chilled
750ml bottle sparkling rose wine, chilled
Berry Ice Cubes:
250g punnet strawberries, hulled
600ml bottle raspberry flavoured soft drink
Serves 10
125g punnet raspberries
2 limes, thinly sliced
1 cup dry gin
750ml bottle sparkling crisp apple juice, chilled
375ml can lemonade, chilled
750ml bottle sparkling rose wine, chilled
Berry Ice Cubes:
250g punnet strawberries, hulled
600ml bottle raspberry flavoured soft drink
To make berry ice cubes, cut strawberries into quarters. Divide half the strawberries among two x 12-hole ice cube trays. Fill with raspberry soft drink. Freeze. Reserve remaining strawberries in a covered container in the fridge.
Up to 1 hour before serving, combine raspberries, lime, gin, apple juice and reserved strawberries in a large serving jug. Cover and refrigerate to chill.
Just before serving, add lemonade, rose and berry ice-cubes. Serve immediately.
Up to 1 hour before serving, combine raspberries, lime, gin, apple juice and reserved strawberries in a large serving jug. Cover and refrigerate to chill.
Just before serving, add lemonade, rose and berry ice-cubes. Serve immediately.
Enjoy!