Frosty's Frappe
I love coffee, I love Baileys. So I love this.
So if you are like me, this is such a beautiful cocktail, you need to try it.
I did add extra milk to the original recipe, as I found it strong, but the amount of milk is up to you.
The recipe is designed to serve 2, but I make it in a larger glass and it serves 1.
So if you are like me, this is such a beautiful cocktail, you need to try it.
I did add extra milk to the original recipe, as I found it strong, but the amount of milk is up to you.
The recipe is designed to serve 2, but I make it in a larger glass and it serves 1.
Recipe
Recipe adapted from Christmas Cocktail cards
Serves 1
80ml Baileys
80-120ml milk
1 cup ice cubes
1 tablespoon instant coffee
Chocolate topping (optional)
Serves 1
80ml Baileys
80-120ml milk
1 cup ice cubes
1 tablespoon instant coffee
Chocolate topping (optional)
Place the baileys, milk, ice cubes and coffee in a blender, blitz until almost smooth.
If using chocolate topping, swirl it around the rim of your glass.
Pour in the Baileys mix.
If using chocolate topping, swirl it around the rim of your glass.
Pour in the Baileys mix.
Enjoy!
