Pineapple Mojito
This twist on a mojito will become a favourite with your family and friends. It's super refreshing on a hot summers day and a perfect drink to get a party started.
You can omit the rum for a mocktail the kids or adults can also enjoy.
For the mint ice cubes, just place fresh mint in ice cube trays and top with water. Freeze overnight to set.
You can omit the rum for a mocktail the kids or adults can also enjoy.
For the mint ice cubes, just place fresh mint in ice cube trays and top with water. Freeze overnight to set.
Recipe
Recipe adapted from the cookbook Top 100 Taste.com.au The Thrifty Pantry
Serves 8
2 large limes, cut into wedges
2-3 tsp caster sugar, to taste
8 fresh mint sprigs
1L (4 cups) soda water, chilled
500ml (2 cups) fresh pineapple juice, chilled
310ml (1 1/4 cups) white rum
Fresh pineapple slices, to serve
Mint ice-cubes, to serve
Serves 8
2 large limes, cut into wedges
2-3 tsp caster sugar, to taste
8 fresh mint sprigs
1L (4 cups) soda water, chilled
500ml (2 cups) fresh pineapple juice, chilled
310ml (1 1/4 cups) white rum
Fresh pineapple slices, to serve
Mint ice-cubes, to serve
Squeeze lime wedges into a large punch bowl or serving jug. Add the squeezed wedges, sugar and mint to the bowl. Use the back of a wooden spoon to muddle. Top with soda water, juice and rum. Stir to combine. Add in pineapple and mint ice-cubes just before serving.
Enjoy!