Pomegranate Gin Fizz
This tastes so good. And how good does it look.
I do love gin, it is one of my favourite things to drink on a hot summers day and this flavour combination is just divine.
For an alcohol-free version, replace the gin with 1 cup (250ml) lemonade, sparkling water or pomegranate juice.
This is something I will definitely be serving guests this summer and it is the perfect drink to serve around Christmas, so festive, so nice.
I do love gin, it is one of my favourite things to drink on a hot summers day and this flavour combination is just divine.
For an alcohol-free version, replace the gin with 1 cup (250ml) lemonade, sparkling water or pomegranate juice.
This is something I will definitely be serving guests this summer and it is the perfect drink to serve around Christmas, so festive, so nice.
Recipe
Recipe adapted from a Coles magazine
4 limes, cut into wedges
⅓ cup (75g) caster sugar
4 mint sprigs
½ cup (120g) fresh or frozen pomegranate seeds
240ml chilled gin
1 lime, extra, thinly sliced
1 litre berry-flavoured sparkling mineral water
Crushed ice, to serve
4 limes, cut into wedges
⅓ cup (75g) caster sugar
4 mint sprigs
½ cup (120g) fresh or frozen pomegranate seeds
240ml chilled gin
1 lime, extra, thinly sliced
1 litre berry-flavoured sparkling mineral water
Crushed ice, to serve
Place lime wedges, sugar, mint and half the pomegranate seeds in a medium bowl. Use the end of a rolling pin to crush until lime and pomegranate seeds release their juice. Stir until the sugar dissolves. Transfer to a large jug.
Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.
Divide the pomegranate mixture among serving glasses or pour into a large jug. Add the lime slices. Top with mineral water and ice.
Add gin and remaining pomegranate seeds to the lime mixture in the jug and stir to combine.
Divide the pomegranate mixture among serving glasses or pour into a large jug. Add the lime slices. Top with mineral water and ice.
Enjoy!
