Garlic and Sage Lamb Racks
Some days when I flick through a cookbook or magazine, or sift through my many many magazine clippings I come across something I feel like eating as soon as I see it.
This happened with this dish. I saw it, I wanted to eat it.
I am glad I did, it was delicious, it was just perfect.
My family loved this, I served it with Pommes Anna and a green salad, and my family could not praise it enough.
This is a seriously easy dish to make, not the cheapest, but as a special occasion treat, you will enjoy every bite.
Baking for 35 minutes cooks the lamb pink as I like it, 45 minutes the lamb will be cooked through.
This happened with this dish. I saw it, I wanted to eat it.
I am glad I did, it was delicious, it was just perfect.
My family loved this, I served it with Pommes Anna and a green salad, and my family could not praise it enough.
This is a seriously easy dish to make, not the cheapest, but as a special occasion treat, you will enjoy every bite.
Baking for 35 minutes cooks the lamb pink as I like it, 45 minutes the lamb will be cooked through.
Recipe
Serves 4
3 large red onions
12 fresh sage leaves
1/4 cup olive oil
2 tablespoons fresh sage, coarsely chopped
4 cloves garlic, coarsely chopped
2 x 8 French trimmed lamb cutlet racks
3 large red onions
12 fresh sage leaves
1/4 cup olive oil
2 tablespoons fresh sage, coarsely chopped
4 cloves garlic, coarsely chopped
2 x 8 French trimmed lamb cutlet racks
Preheat oven to 220C (200C fan forced).
Halve onions, slice into thin wedges, place in a large baking dish with the whole sage leaves, drizzle with half the oil.
Season lamb all over with salt and pepper.
Combine the remaining oil in a small bowl with the chopped sage and garlic. Press the sage mix all over the lamb, place on onion in baking dish.
Halve onions, slice into thin wedges, place in a large baking dish with the whole sage leaves, drizzle with half the oil.
Season lamb all over with salt and pepper.
Combine the remaining oil in a small bowl with the chopped sage and garlic. Press the sage mix all over the lamb, place on onion in baking dish.
Roast, uncovered, about 35-45 minutes or until the lamb is browned all over and cooked as desired. Cover lamb racks; stand for 10 minutes before serving.
Serve with a green salad and Pommes Anna or simply baked potatoes and pumpkin.
Serve with a green salad and Pommes Anna or simply baked potatoes and pumpkin.
Enjoy!
