Use any sausage you love, I just happen to love kransky. Chipolatas or frankfurts can also work, my next sausage to try is cevapi. If using thinner sausages, you could probably cut the pastry in three pieces, that is what I would do.
I love kransky with my mum's ajvar, however store bought is good to.
This is a quick and easy party dish that we love, hope you do to.
1/2 cup grated cheddar cheese, optional
3 kransky sausages
1 egg, lightly whisked
1 tablespoon sesame seeds, optional
Ajvar, mustard or tomato sauce, to serve
Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper.
Cut pastry sheets in half. Sprinkle cheese, if using, evenly over pastry, leaving a 2cm border.
Place the kransky sausages in a line along the longest edge of each pastry piece, you may need to cut up the kransky so that you can get a straight-ish line. Brush pastry borders with egg. Roll up to enclose sausages and cheese.
Cut each roll into 3-4 even pieces. Place seam-side-down onto baking tray. Brush with egg. Sprinkle with sesame seeds, if using. Bake for about 20 minutes or until puff pastry is golden and crisp.
Pin it: www.pinterest.com.au/pin/399413060710084159