Zucchini Slice
This recipe came from a friend of mines mum, Anne. According to her granddaughter she is the best cook ever. After tasting this Zucchini slice I would not dare question that.
I first got to try this zucchini slice at a party at my friends house, Anne was there and happily shared her recipe (I love people that share recipes) and I have since then, made this so many times, as my family absolutely love it.
This is delicious, this is moreish, I cannot stop at one slice after I make this. My husband loves it, my kids love it, my mother loves it, I just don't know anyone who has tried it that doesn't love it.
The recipe is not Gluten Free,
but to change this recipe to Gluten Free, just omit the self raising flour and substitute with
1 cup of Gluten Free Plain Flour
1 teaspoon baking powder
This is perfect picnic food as it travels well and doesn't have to be eaten hot.
If you are looking for a simple yet delicious lunch idea, school lunchbox treat, a light dinner, try this you will love it.
I first got to try this zucchini slice at a party at my friends house, Anne was there and happily shared her recipe (I love people that share recipes) and I have since then, made this so many times, as my family absolutely love it.
This is delicious, this is moreish, I cannot stop at one slice after I make this. My husband loves it, my kids love it, my mother loves it, I just don't know anyone who has tried it that doesn't love it.
The recipe is not Gluten Free,
but to change this recipe to Gluten Free, just omit the self raising flour and substitute with
1 cup of Gluten Free Plain Flour
1 teaspoon baking powder
This is perfect picnic food as it travels well and doesn't have to be eaten hot.
If you are looking for a simple yet delicious lunch idea, school lunchbox treat, a light dinner, try this you will love it.
Recipe
2 zucchini (350g), grated
1 onion, finely chopped
3 bacon rashers, finely chopped
1 cup grated tasty cheese
1 cup self raising flour
1/2 cup vegetable oil
5 eggs
Salt and pepper, to taste
1 onion, finely chopped
3 bacon rashers, finely chopped
1 cup grated tasty cheese
1 cup self raising flour
1/2 cup vegetable oil
5 eggs
Salt and pepper, to taste
Preheat oven to 200C/180C fan forced.
Line with baking paper a 23cm x 33cm baking tin.
In a large bowl add the zucchini, onion, bacon, cheese, flour, oil and eggs. Season with a little salt (keep in mind the bacon can be salty) and pepper. Give it a good mix until it is all combined.
Pour it into your prepared tin, spreading it out evenly. If you have some spare grated cheese I like to sprinkle a little on top.
Line with baking paper a 23cm x 33cm baking tin.
In a large bowl add the zucchini, onion, bacon, cheese, flour, oil and eggs. Season with a little salt (keep in mind the bacon can be salty) and pepper. Give it a good mix until it is all combined.
Pour it into your prepared tin, spreading it out evenly. If you have some spare grated cheese I like to sprinkle a little on top.
Place into your preheated oven for about 30-35 minutes until is golden brown.
Slice and serve, hot or at room temperature.
Enjoy!
