​Marinated Garlic

A simple way to add a little extra flavour to your garlic. 

I add this to roasts, marinades and salads. It is a great addition to tzatziki.

I keep mine refrigerated. ​

Recipe

Recipe adapted from Helena and Vikki's cookbook Taking you Home xx

2 whole bulbs of garlic
150ml extra virgin olive oil
1 teaspoon salt
Pinch of pepper
A few sprigs fresh rosemary, finely chopped
​

​Separate and peel all the garlic cloves and put them in a 250ml jar. Add the olive oil, salt, pepper and rosemary.
 
Screw the lid on and leave to marinate for a few days.

Enjoy!