Infused Chilli Oil
In my house, chilli nearly goes on everything. This chilli oil is so simple to make, I would never buy it again.
I keep mine refrigerated, just remember to take it out in advance when you need to use it. It should keep for about 2-3 months.
I keep mine refrigerated, just remember to take it out in advance when you need to use it. It should keep for about 2-3 months.
Recipe
Recipe adapted from Helena and Vikki Moursellas' cookbook Taking You Home xx
Makes 250ml
10 birds eye chillies
250ml extra virgin olive oil
Chop the chillies finely, pop them into a 250ml jar and add the olive oil.
Makes 250ml
10 birds eye chillies
250ml extra virgin olive oil
Chop the chillies finely, pop them into a 250ml jar and add the olive oil.
Screw on the lid and give the jar a good shake.
The longer you leave it, the hotter it gets.
The longer you leave it, the hotter it gets.
Enjoy!
