What's Cooking Ella
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  • Breakfast
    • All Day Breakfast
    • Bacon and Egg Bread Cups
    • Bacon and Egg Roll
    • Bacon and Spinach Omelette
    • Best Ever Berry Pikelets
    • Blueberry Pancakes
    • Buttermilk Pancakes
    • Buttermilk Scones
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    • Egg Breakfast Cups
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    • French Toast
    • Lemon Souffle Pancakes
    • Medimurski Langusi
    • Mushroom and Cheese Omelette
    • Perfect Scrambled Eggs
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    • Scrambled Eggs with Asparagus
    • Scrambled Eggs with Chorizo
    • Spinach and Cheese Spirals
    • To Die For Cinnamon Buns
    • Waffles with Berries, Ice Cream and Maple Syrup
  • Lunch
    • Bacon and Egg Slice
    • Bacon, Egg and Tomato Pie
    • Baked Lemon Pepper Chicken Drumsticks
    • Broccolini and Bacon Tart
    • Cabbage and Prawn Salad
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    • Chicken Caesar Salad
    • Chicken Liver, Frisee and Speck Salad
    • Chicken, Mushroom and Bacon Pies
    • Creamy Chicken and Corn Burritos
    • Crumbed Eggplant with Tomato Basil Sauce
    • Egg, Bacon and Cheese Frittata
    • Five Spice Pork with an Asian Green Bean Salad
    • Italian Chicken Pasta Salad
    • Mince and Feta Gozleme
    • Mini Egg Muffins
    • Mum's Octopus Salad
    • Octopus and Potato Salad
    • Okonomiyaki (Japanese Pancakes)
    • Omelette with Stir Fried Shitake Mushrooms and Rice
    • Prawn and Avocado Salad
    • Quesadillas
    • Quiche Lorraine
    • Salmon and Avocado Ceviche
    • Sandwiches and Wraps
    • Smoked Trout, Potato and Cherry Tomato Salad
    • Spinach and Cheese Gozleme
    • Sunday Roast Salad
    • Super Green Kale Salad
    • Tomato Bacon Pasta
    • Thai Beef Salad
    • Thai Beef Salad 1
    • Thai Pork Salad
    • Turkey Potato Wedges
    • Vietnamese Chicken Salad
    • Zucchini and Beef Sfougato
    • Zucchini Slice
  • Dinner
    • Beef and Veal >
      • Beef and Bean Burritos
      • Beef and Broccoli Stir Fry
      • Beef and Mushroom Pies
      • Burger Night at Our House
      • Egyptian Kofta Rolls
      • French Style Cottage Pie
      • Indonesian Satay with Peanut Sauce
      • Layered Beef Enchilada Bake
      • Musaka
      • Penang Curry with Coconut Rice
      • Simple Steak Sandwich
      • Steak Slice with Lemon and Thyme
      • Steak with a Green Peppercorn Sauce
      • Tagliata For Two
      • Veal Saltimbocca
      • Veal with Creamy Mushroom Sauce
    • Chicken and Duck >
      • Braised Chicken Marylands with Wine and Tomatoes
      • Chicken and Oyster Sauce Noodle Stir Fry
      • Chicken Cordon Bleu Roll with an Italian Twist
      • Chicken, Eggplant and Green Bean Korma
      • Chicken Fajita Drumsticks with Three Salsas
      • Chicken Saltimbocca
      • Chicken Schnitzel Burger with Baconnaise
      • Chicken with Garlic Potatoes and Rosemary
      • Chicken with Tomatoes
      • Crispy Skin Duck with Pink Grapefruit and Avocado Salad
      • Greek Chicken Gyros with Tzatziki
      • Greek Lemon Chicken Gyros with Tzatziki
      • Green Chicken Curry
      • Guatemalan Chicken and Tomatillo Stew
      • Honey Mustard Chicken, Bacon and Avocado Salad
      • Jerk Chicken
      • Mediterranean Chicken
      • Nasi Goreng
      • Peri Peri Chicken Burger
      • Piri Piri Chicken
      • Poached Duck and Cashew Salad with Duck Crackling
      • Portuguese Style Chicken Drumsticks
      • Roast Chicken Marylands with Potatoes
      • Roast Chicken Salad and Chive Mayonnaise
      • Roast Duck Marylands and Potatoes
      • Salvadoran Chicken in White Wine
      • Salvadoran Chicken Stew with Red Capsicums
      • Spatchcock with Spicy Corn Salad
      • Tequila and Lime Chicken
      • Teriyaki Chicken
    • Lamb >
      • Garlic and Sage Lamb Racks
      • Lamb Racks with Breadcrumbs, Parsley and Lemon
      • Lamb Shank Stew
      • Leg of Lamb with Garlic and Rosemary
      • Slow Cooked Curry Crusted Lamb
      • Slow Cooked Lamb Shoulder
    • Pasta and Risotto >
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      • Creamy Bacon Fettuccine
      • Creamy Mushroom Linguine
      • Cuttlefish Risotto
      • Fettuccine Alla Carbonara
      • Fettuccine with Chicken and Mushroom Sauce
      • Fettuccine with Mud Crab, Garlic, Chilli, Lemon and Parsley
      • Fresh Tomato Pasta
      • Gnocchi Mac 'n' Cheese
      • Lasagne
      • Macaroni Eggplant Cake
      • Macaroni Milano
      • Mozzarella Meatball Bake
      • Oven Baked Meatballs in Cheesy Tomato Sauce
      • Pappardelle Carbonara
      • Pastitsio
      • Pearl Barley Risotto with Wild Mushrooms
      • Savoury Crepes-Ham and Cheese or Spinach and Ricotta
      • Seafood Paella
      • Short Rib Ragu
      • Smoky Mac 'N' Cheese
      • Spaghetti Bolognese
      • Spaghetti Marinara
      • Spaghetti Pizzaiola
      • Spaghetti Puttanesca
      • Spaghetti with Clams
      • Spaghetti with Clams
      • Spinach and Ricotta Cannelloni Crepes
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      • Tagliatelle Alla Bolognese
      • Tomato Prawn Risotto
    • Pork >
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      • Bolognese Pie
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      • Meatzza
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      • Mince Stuffed Capsicums-Punjene Paprike
      • My Favourite Pulled Pork
      • Nachos
      • Perfect Baked Pork Belly
      • Perfect Roasted Pork Fillet with Apples
      • Pork Campagnola
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      • Roast Pork Belly with Sauerkraut
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      • Salt and Pepper Pork
      • Sarma-Cabbage Rolls
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    • Seafood >
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      • Fish and Chips
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    • Sides, Salads and Accompaniments >
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      • Baka Marija's Trganci
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      • Broccoli
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      • Roast Chilli Potatoes
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      • Salt and Pepper Breadsticks
      • Spinach and Pear Salad
      • Tian Provencal
      • Tzatziki
    • Soups >
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      • Cauliflower Soup
      • Chicken Laksa Lemak
      • Chicken Soup with Semolina Dumplings
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      • Egyptian Lentil Soup
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      • Lemon Chicken Soup
      • Lentil Soup
      • Mushroom Soup
      • Pea and Ham Soup
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      • Potato and Leek Soup
      • Prawn Bisque
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      • Pumpkin Soup 2
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      • Seafood Laksa Lemak
      • Smoked Ham, Tomato and Butter Bean Soup
      • Smoked Rib and Bean Soup-Pasta Fazol
      • Tom Yum Goong
      • Tomato Soup with Pasta and Basil
    • Stews >
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      • Beef, Barley and Mushroom Stew
      • Beef Goulash
      • Chicken, Chorizo and Bean Cassoulet
      • Chicken Paprikas with Pljukanci
      • Chilli Con Carne with Corn Dumplings
      • Chorizo with Lentil and Roasted Red Capsicum
      • Easy Baked Goulash
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  • Desserts
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    • Ice Creams, Sorbets and Granitas >
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    • It's all about the Fruit >
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    • Mud Cakes >
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  • Entertaining
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  • Cookbook Corner

Spatchcock with Spicy Corn Salad

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I love roasted spatchcock, or some may call them poussin. They are so delicious (far better than a roasted chicken for me). The meat is so tender, the breasts are so moist, not dry at all, and they are really easy to cook.

It is Bill Granger week in my house, all new recipes must come from his cookbook Bills Food.

Now I will say, Bill says to roast the spatchcock for 35 minutes, mine needed 50 minutes to be cooked through, where the meat fell off the bones and everything was still juicy, not dry, it will depend on the size of your spatchcock, I tend to buy around 600g spatchcocks. So you will need to keep an eye on the spatchcock a little, it is done when the skin is crisp and when you poke the chicken with a skewer, the liquid is clear, not pink.

Do not overcrowd your roasting tin, make sure there is space between each spatchcock, that will ensure even cooking and crisp skin all over.

This is perfect when cooking for one, as you can still enjoy a roast, but not have tonnes of leftovers.

My family love the individual portions they get, they think it is great. And I love it, as when I roast a whole chicken, my kids take the legs, wings and thighs, and I'm usually left with the dry breast that no one wants. By roasting spatchcocks I get to have legs, wings and thighs to, and the breast is so delicious I enjoy that to.

The Spicy Corn Salad I really enjoyed, it was crunchy and really tasty. If you prefer you could serve it with a simple green salad to accompany the spatchcock. Make whatever side you like, this is merely a suggestion. The recipe is ultimately about the spatchcock.

So here is a really simple roasted spatchcock recipe you should try, it really is worth it.

Recipe

Recipe adapted from Bill Granger's cookbook 'Bills Food'

Serves 4

4 spatchcocks (poussin), rinsed and dried with paper towel
Sea salt and pepper, to taste
1 lime
2 tablespoons olive oil

Spicy Corn Salad:
350g (2 cups) corn kernels, cut from 2 corn cobs
200g green beans, trimmed and sliced diagonally into 1cm pieces
60ml (1/4 cup) extra virgin olive oil
80ml (1/3 cup) lime juice
1 long green chilli, seeded and finely chopped
Sea salt and pepper, to taste
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cumin
1/2 small red capsicum, finely diced
6 spring onions, diagonally sliced
1/4 cup chopped fresh coriander

Preheat the oven to 220C/200C fan forced.

Season the spatchcock liberally with salt and pepper inside and out.

Thinly slice the lime and squeeze some of the lime juice over the skin of the spatchcock. Put some lime slices (about 2 slices in each spatchcock) into the spatchcock cavity, then tie the legs together with kitchen string.

Place the spatchcock with the breast side up in a roasting tin (make sure there is space between each spatchcock for even cooking) then drizzle with the olive oil.
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Bake for 50 minutes or until golden and cooked through. Start checking it after 40 minutes as each oven is different.
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While your spatchcock is baking make the spicy corn salad.

Bring a saucepan of water to the boil over a high heat, add the corn kernels and green beans. Once the water comes back to the boil, cook for one minute. Drain and refresh under running cold water.

Whisk the olive oil, lime juice, chilli, sea salt, pepper, cayenne pepper and cumin together in a large bowl to combine. Add the corn, beans and remaining ingredients and stir to combine. Allow to rest for 20 minutes so the flavours can develop. Stir again.
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​Serve the spatchcock with the spicy corn salad and a few fresh coriander leaves if you like.
Enjoy!
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