Buffalo Wings 2
I already have a recipe for Buffalo Wings on What's Cooking Ella, but I had these at a friends house quite a few times and I love them. So I asked for the recipe (thanks Snjezana) and so here it is.
These buffalo wings are delicious, very easy to make and are a real crowd pleaser.
These are baked not fried. For parties this is truly simple, quick to make, party food. And served with sour and cream and sweet chilli sauce, I absolutely loved it.
I like to buy 2-3kg of chicken wings, then I joint it myself. You need the wingettes and drumettes, not the tips. But by buying the whole wing it is far cheaper than buying the drumettes and wingettes already cut. The tips I use to make a chicken soup, just freeze them until you have enough for the soup.
I divide the chicken into two large freezer bags as it makes it easier to shake the chicken about with the flour if there is less in the bag. If you have really large bags, you can do it on one go.
I use plain flour, as that is what I have at home, but you can use rice flour for a gluten free version.
This is simple and delicious, something you really need to try.
These buffalo wings are delicious, very easy to make and are a real crowd pleaser.
These are baked not fried. For parties this is truly simple, quick to make, party food. And served with sour and cream and sweet chilli sauce, I absolutely loved it.
I like to buy 2-3kg of chicken wings, then I joint it myself. You need the wingettes and drumettes, not the tips. But by buying the whole wing it is far cheaper than buying the drumettes and wingettes already cut. The tips I use to make a chicken soup, just freeze them until you have enough for the soup.
I divide the chicken into two large freezer bags as it makes it easier to shake the chicken about with the flour if there is less in the bag. If you have really large bags, you can do it on one go.
I use plain flour, as that is what I have at home, but you can use rice flour for a gluten free version.
This is simple and delicious, something you really need to try.
Recipe
Makes 48 pieces
24 chicken wings
1/3 cup plain flour
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
Canola oil spray, for greasing
200ml sour cream
1/4-1/2 cup sweet chilli sauce
24 chicken wings
1/3 cup plain flour
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
Canola oil spray, for greasing
200ml sour cream
1/4-1/2 cup sweet chilli sauce
Preheat oven to 200C/180C fan forced.
Line two baking trays with baking paper.
Prepare the wings. Cut off the wing tips, discard tips or freeze to make chicken stock. Cut each wing in half at the joint, so you get a wingette and a drumette. Repeat until all wings are jointed.
Line two baking trays with baking paper.
Prepare the wings. Cut off the wing tips, discard tips or freeze to make chicken stock. Cut each wing in half at the joint, so you get a wingette and a drumette. Repeat until all wings are jointed.
In a bowl, add the flour, garlic salt, onion powder, oregano and cayenne pepper. Mix the ingredients, until combined.
Divide the jointed wings into two large freezer bags, add half the flour mix to one bag, seal the bag closed. Give the bag a good shake to make sure the flour mixture coats all of the wings. Repeat with second bag of wings.
Place the wings side by side on the two prepared trays, make sure there is a little space between each piece, they cook better that way. Lightly spray the wings with some cooking spray.
Place in your preheated oven and bake for 45 minutes if your wings were small or 55 minutes if the wings were big. Make sure you switch the trays half way through cooking so they brown evenly.
Meanwhile place the sour cream in a serving bowl. Top with some sweet chilli sauce.
Once cooked, serve the wings hot with the sour cream and sweet chilli sauce.
Divide the jointed wings into two large freezer bags, add half the flour mix to one bag, seal the bag closed. Give the bag a good shake to make sure the flour mixture coats all of the wings. Repeat with second bag of wings.
Place the wings side by side on the two prepared trays, make sure there is a little space between each piece, they cook better that way. Lightly spray the wings with some cooking spray.
Place in your preheated oven and bake for 45 minutes if your wings were small or 55 minutes if the wings were big. Make sure you switch the trays half way through cooking so they brown evenly.
Meanwhile place the sour cream in a serving bowl. Top with some sweet chilli sauce.
Once cooked, serve the wings hot with the sour cream and sweet chilli sauce.
Enjoy!
