Raspberry and Orange Iced Tea
This Iced Tea is delicious. After watching a TV show set in Southern USA, I became obsessed in trying to make delicious iced teas, maybe not obsessed, but seriously interested. This one is perfect, it is simple to make, tastes great and looks so pretty.
In the picture below the raspberries are crushed, only because my kids ate all my frozen raspberries and left me with a few crushed ones. I prefer them whole as it looks nicer.
I always buy an extra orange, I'd rather have more, than not enough juice.
So here is my first of many iced teas I will share, this one will be welcomed at any party.
In the picture below the raspberries are crushed, only because my kids ate all my frozen raspberries and left me with a few crushed ones. I prefer them whole as it looks nicer.
I always buy an extra orange, I'd rather have more, than not enough juice.
So here is my first of many iced teas I will share, this one will be welcomed at any party.
Recipe
Recipe adapted from Super Food Ideas magazine
Serves 8
4 Raspberry, Strawberry and Loganberry flavour infusion teabags, I use Twinings
1 litre boiling water
4 small oranges
750ml bottle sparkling apple juice, chilled
1 cup frozen raspberries
1/2 cup fresh mint sprigs
Ice cubes, to serve
Serves 8
4 Raspberry, Strawberry and Loganberry flavour infusion teabags, I use Twinings
1 litre boiling water
4 small oranges
750ml bottle sparkling apple juice, chilled
1 cup frozen raspberries
1/2 cup fresh mint sprigs
Ice cubes, to serve
Place teabgs in a large, heatproof jug. Add boiling water. Set aside for 5 minutes to infuse. Remove and discard teabags. Refrigerate for 1 hour or until chilled.
Juice 3 of the oranges (you'll need 1 cup juice). Thinly slice remaining orange.
Just before serving, add sparkling apple juice, orange juice and slices, raspberries and mint to the tea. Stir to combine. Add ice and serve.
Just before serving, add sparkling apple juice, orange juice and slices, raspberries and mint to the tea. Stir to combine. Add ice and serve.
Enjoy!
