Peach Margarita
I do love a margarita, the classic one is fabulous, however, ever now and then I like to have a bit of fun and add a few extra flavours to it.
This is delicious.
If peaches are not in season, I simply make it with tinned peaches.
This is delicious.
If peaches are not in season, I simply make it with tinned peaches.
Recipe
Recipe adapted from the Family Circle mini cookbook 'Cocktails & Party Drinks'
Makes 1
30ml tequila
30ml peach schnapps
15ml lime juice
15ml sugar syrup
1 fresh, ripe peach, skinned, seeded, roughly chopped
1 cup crushed ice
Makes 1
30ml tequila
30ml peach schnapps
15ml lime juice
15ml sugar syrup
1 fresh, ripe peach, skinned, seeded, roughly chopped
1 cup crushed ice
Prepare the glass. Use a lemon wedge to moisten the edge of a large cocktail glass, then dip the rim in salt until it is evenly coated and place the glass in the refrigerator to chill, until needed.
Place all the ingredients in a blender, except the ice and blitz until the mixture is smooth. Add the ice and blitz until the mixture has the consistency of shaved ice.
Pour into your prepared glass.
Place all the ingredients in a blender, except the ice and blitz until the mixture is smooth. Add the ice and blitz until the mixture has the consistency of shaved ice.
Pour into your prepared glass.
Enjoy!