I love it, it is so good, and so easy to throw together, I will now be drinking this every Christmas myself (I may even sneak one in mid year).
This is definitely going to be a Christmas tradition in my house from now on.
30ml dark rum
15ml sugar syrup
Pour rum, brandy, sugar syrup, egg and ice into a blender, blend for about 30 seconds, until frothy and mixed well.
Pour into serving glasses and top up with milk.
Pin it: www.pinterest.com.au/pin/399413060712021583/