I moved to the Eastern Suburbs of Sydney 16 years ago. At first I didn't like it, the place was beautiful, but I had no friends in the area, everyone I knew was an hour away. But over time I made friends, and now I absolutely love everything about the east, well maybe not the morning traffic, but everything else, I love it.
I love that my kids can walk to the beach whenever they want, that my morning coastal walks are breathtakingly beautiful, that we are blessed with a sea breeze in summer.
So this drink came about as through my daughter I met five of the loveliest dance/school mums. We decided to go away for a weekend and we decided on Berry. My job was to come up with a drink to make while in Berry.
Well I knew it was going to be Berry based, so off to google I go, and I came up with this one. We loved it, it was so refreshing, so delicious, I could drink this again and again. This sangria is full of berries, sparkling red moscato and raspberry liqueur. You can use pink or white moscato if you prefer, all will work here.
This is a great party drink, as you can make it in large pitchers or in those large drink dispensers, you can even make it in a punch bowl, the recipe can be doubled, tripled, it is just so easy to make.
The original recipe used blueberry vodka, but as I couldn't find it, I used raspberry vodka.
It needs to be chilled, so allow time for that.
Cheers to family and friends, Cheers to memories made.
I love that my kids can walk to the beach whenever they want, that my morning coastal walks are breathtakingly beautiful, that we are blessed with a sea breeze in summer.
So this drink came about as through my daughter I met five of the loveliest dance/school mums. We decided to go away for a weekend and we decided on Berry. My job was to come up with a drink to make while in Berry.
Well I knew it was going to be Berry based, so off to google I go, and I came up with this one. We loved it, it was so refreshing, so delicious, I could drink this again and again. This sangria is full of berries, sparkling red moscato and raspberry liqueur. You can use pink or white moscato if you prefer, all will work here.
This is a great party drink, as you can make it in large pitchers or in those large drink dispensers, you can even make it in a punch bowl, the recipe can be doubled, tripled, it is just so easy to make.
The original recipe used blueberry vodka, but as I couldn't find it, I used raspberry vodka.
It needs to be chilled, so allow time for that.
Cheers to family and friends, Cheers to memories made.
Recipe
Recipe adapted from www.onesweetmess.com
Makes 1 large pitcher
1 x 750ml bottle Red Moscato
1/2 cup framboise
1/2 cup raspberry vodka
3 cups mixed summer berries, fresh or frozen
2 cups soda water
Add berries to a large pitcher. Add the moscato, framboise and vodka; stir to combine. Place in the refrigerator to chill.
Top with soda water just before serving. Serve over ice.
Makes 1 large pitcher
1 x 750ml bottle Red Moscato
1/2 cup framboise
1/2 cup raspberry vodka
3 cups mixed summer berries, fresh or frozen
2 cups soda water
Add berries to a large pitcher. Add the moscato, framboise and vodka; stir to combine. Place in the refrigerator to chill.
Top with soda water just before serving. Serve over ice.
Enjoy!
Find the recipe at www.whatscookingella.com/summer-berry-sangria.html
Pin it: au.pinterest.com/pin/399413060689368884/
Pin it: au.pinterest.com/pin/399413060689368884/
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