I don't mind pulp from the strawberry, just blitz until as smooth as possible, and don't worry about strawberry seeds, they sink to the bottom of your glass, But if you really want to, and you feel like extra washing up, you can pass it through a fine sieve. I definitely do not.
1 cup crushed ice
30ml strawberry liqueur
15ml lime cordial
30ml lemon juice
5 fresh, ripe strawberries, hulled
Prepare the glass. Use a lemon wedge to moisten the edge of a large cocktail glass, then dip the rim in salt until it is evenly coated and place the glass in the refrigerator to chill, until needed.
Place all the ingredients in a blender and blitz until the mixture has the consistency of shaved ice.
Pour into your prepared glass.
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