This is a great any time of the year, but I think around Christmas it would be perfect. The colour is fabulous, throw in a hot summers day and this drink would be perfect.
I don't mind pulp from the strawberry, just blitz until as smooth as possible, and don't worry about strawberry seeds, they sink to the bottom of your glass, But if you really want to, and you feel like extra washing up, you can pass it through a fine sieve. I definitely do not.
I don't mind pulp from the strawberry, just blitz until as smooth as possible, and don't worry about strawberry seeds, they sink to the bottom of your glass, But if you really want to, and you feel like extra washing up, you can pass it through a fine sieve. I definitely do not.
Recipe
Recipe adapted from the Family Circle mini cookbook 'Cocktails & Party Drinks'
Makes 1
1 cup crushed ice
30ml tequila
30ml strawberry liqueur
15ml Cointreau
15ml lime cordial
30ml lemon juice
5 fresh, ripe strawberries, hulled
Prepare the glass. Use a lemon wedge to moisten the edge of a large cocktail glass, then dip the rim in salt until it is evenly coated and place the glass in the refrigerator to chill, until needed.
Place all the ingredients in a blender and blitz until the mixture has the consistency of shaved ice.
Pour into your prepared glass.
Makes 1
1 cup crushed ice
30ml tequila
30ml strawberry liqueur
15ml Cointreau
15ml lime cordial
30ml lemon juice
5 fresh, ripe strawberries, hulled
Prepare the glass. Use a lemon wedge to moisten the edge of a large cocktail glass, then dip the rim in salt until it is evenly coated and place the glass in the refrigerator to chill, until needed.
Place all the ingredients in a blender and blitz until the mixture has the consistency of shaved ice.
Pour into your prepared glass.
Enjoy!
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Pin it: www.pinterest.com.au/pin/399413060706425830
Pin it: www.pinterest.com.au/pin/399413060706425830
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