I am so glad I did. This is truly amazing, I will describe it as the best 'slushy' I've ever had. This I could drink forever.
In his book Antonio says this is the perfect end to a meal, for me this could easily be the start as well.
The recipe says to use Prosecco or Champagne, I also use Sparkling Rose. Use a sparkling that you like to drink.
So Cheers to Antonio Carluccio and thank you for all that he has shared with us over the years.
2 scoops of lemon sorbet
40ml iced vodka
80ml good prosecco or champagne
For the best results you should use a blender or food processor and make sure all the ingredients are very cold, including the glasses in which they are being served.
Put all the ingredients into the blender or food processor and blitz until you get a frothy consistency.
Serve immediately in glasses.
Pin it: www.pinterest.com.au/pin/399413060695151526/