What's Cooking Ella
  • Blog
  • About Me-What's New
  • Recipes 2013-2023
  • Breakfast
    • Acai Bowl
    • All Day Breakfast
    • Asparagus Milanese
    • Bacon and Egg Bread Cups
    • Bacon and Egg Roll
    • Bacon and Spinach Omelette
    • Best Ever Berry Pikelets
    • Blueberry Pancakes
    • Buttermilk Pancakes
    • Buttermilk Scones
    • Chicken Livers with Onions
    • Croissant Monsieur
    • Egg Breakfast Cups
    • Eggs in Purgatory-Hangover Eggs
    • French Toast
    • Lemon Souffle Pancakes
    • Medimurski Langusi
    • Mushroom and Cheese Omelette
    • Nutella Buns with Mascarpone Frosting
    • Peci Paje
    • Perfect Scrambled Eggs
    • Salami and Potato Frittata
    • Scrambled Eggs with Asparagus
    • Scrambled Eggs with Chorizo
    • Shakshuka
    • Spinach and Cheese Spirals
    • To Die For Cinnamon Buns
    • Waffles with Berries, Ice Cream and Maple Syrup
  • Lunch
    • Bacon, Egg and Tomato Pie
    • Baked Lemon Pepper Chicken Drumsticks
    • Broccolini and Bacon Tart
    • Cabbage and Prawn Salad
    • Caprese Pasta Salad
    • Caprese Salad
    • Cheats Pizzette
    • Chicken and Avocado Quesadillas
    • Chicken Caesar Salad
    • Chicken Liver, Frisee and Speck Salad
    • Chicken, Mushroom and Bacon Pies
    • Chilli Chicken with BLAT Salad
    • Chorizo, Potato and Herb Frittata
    • Creamy Chicken and Corn Burritos
    • Crumbed Eggplant with Tomato Basil Sauce
    • Egg, Bacon and Cheese Frittata
    • Five Spice Pork with an Asian Green Bean Salad
    • Goats Cheese Stuffed Zucchini Flowers
    • Italian Chicken Pasta Salad
    • Mince and Feta Gozleme
    • Mini Egg Muffins
    • Mum's Octopus Salad
    • Nicoise Salad
    • Octopus and Potato Salad
    • Okonomiyaki (Japanese Pancakes)
    • Omelette with Stir Fried Shitake Mushrooms and Rice
    • Piadina Romagnola Italian Flatbread
    • Prawn and Avocado Salad
    • Quesadillas
    • Quiche Lorraine
    • Salad of Figs, Prosciutto, Leaves and Toasted Bread
    • Salmon and Avocado Ceviche
    • Sandwich Press Chicken Quesadillas
    • Sandwiches and Wraps
    • Smoked Trout, Potato and Cherry Tomato Salad
    • Spinach and Cheese Gozleme
    • Sticky Pork Belly Banh Mi
    • Sunday Roast Salad
    • Super Green Kale Salad
    • Thai Beef Salad
    • Thai Beef Salad
    • Thai Duck Salad
    • Thai Grilled Chicken Burger
    • Thai Pork Salad
    • Tomato Bacon Pasta
    • Turkey Potato Wedges
    • Vietnamese Chicken Salad
    • Zucchini and Beef Sfougato
    • Zucchini Fritters
    • Zucchini Slice
  • Dinner
    • Beef and Veal >
      • Beef and Bean Burritos
      • Beef and Broccoli Stir Fry
      • Beef and Mushroom Pies
      • Beef with Cashew Nam Jim and Asian Greens
      • Bibimbap
      • Burger Night at Our House
      • Chinese Beef and Snow Pea Stir Fry
      • Coconut Beef Curry
      • Easy Steak Fajitas
      • Egyptian Kofta Rolls
      • French Style Cottage Pie
      • Indonesian Satay with Peanut Sauce
      • Korean Beef Short Ribs
      • Layered Beef Enchilada Bake
      • Mongolian Beef and Snow Pea Stir Fry
      • Musaka
      • Penang Curry with Coconut Rice
      • Simple Steak Sandwich
      • Steak Slice with Lemon and Thyme
      • Steak with a Green Peppercorn Sauce
      • Tagliata For Two
      • Veal Saltimbocca
      • Veal with Creamy Mushroom Sauce
    • Chicken and Duck >
      • Braised Chicken Marylands with Wine and Tomatoes
      • Chicken and Broccoli Stir Fry
      • Chicken and Eggplant Parmigiana
      • Chicken and Oyster Sauce Noodle Stir Fry
      • Chicken Bastardo
      • Chicken Cordon Bleu Roll with an Italian Twist
      • Chicken, Eggplant and Green Bean Korma
      • Chicken Fajita Drumsticks with Three Salsas
      • Chicken Kiev
      • Chicken Saltimbocca
      • Chicken Schnitzel Burger with Baconnaise
      • Chicken with Creamy Mushroom Sauce
      • Chicken with Garlic Potatoes and Rosemary
      • Chicken with Tomatoes
      • Chinese Style Roast Duck
      • Croatian Roast Duck with Mlinci
      • Crispy Skin Duck with Pink Grapefruit and Avocado Salad
      • Duck Breasts with Red Wine Sauce, Mashed Potatoes and Green Beans
      • Easy Chicken Fajitas
      • Greek Chicken Gyros with Tzatziki
      • Greek Lemon Chicken Gyros with Tzatziki
      • Green Chicken Curry
      • Guatemalan Chicken and Tomatillo Stew
      • Honey Mustard Chicken, Bacon and Avocado Salad
      • Jerk Chicken
      • Mediterranean Chicken
      • Nasi Goreng
      • Peri Peri Chicken Burger
      • Piri Piri Chicken
      • Poached Duck and Cashew Salad with Duck Crackling
      • Portuguese Style Chicken Drumsticks
      • Roast Chicken Marylands with Potatoes
      • Roast Chicken Salad and Chive Mayonnaise
      • Roast Duck Marylands and Potatoes
      • Roast Lemon Chicken
      • Salvadoran Chicken in White Wine
      • Salvadoran Chicken Stew with Red Capsicums
      • Spatchcock with Spicy Corn Salad
      • Tequila and Lime Chicken
      • Teriyaki Chicken
      • Thai Style Chicken and Ginger Stir Fry
      • Thai Style Chicken Burger
      • Woodman's Chicken Pollo alla Boscaiola
    • Lamb >
      • Garlic and Sage Lamb Racks
      • Lamb Racks with Breadcrumbs, Parsley and Lemon
      • Lamb Shank Stew
      • Leg of Lamb with Garlic and Rosemary
      • Middle Eastern Lamb Pilaf
      • Slow Cooked Curry Crusted Lamb
      • Slow Cooked Lamb Shank and Bean Ragu
      • Slow Cooked Lamb Shoulder
    • Pasta and Risotto >
      • Baba Kata's Pasta Sauce
      • Bacon and Mushroom Pasta Bake
      • Baked Bechamel Pasta
      • Basil Pesto with Pasta
      • Brudet Risotto
      • Calabrian Lasagna
      • Cannelloni
      • Chicken Bolognese Pasta Bake
      • Chicken Pasta Bake
      • Chilli Prawn and Tomato Spaghetti
      • Corteccia or Cavatelli
      • Creamy Bacon and Mushroom Fettuccine
      • Creamy Bacon Fettuccine
      • ​Creamy Farfalle with Chicken and Zucchini
      • Creamy Mushroom Linguine
      • Creamy Tomato Chicken and Chorizo Pasta
      • Creamy Zucchini Spaghetti
      • Cuttlefish Risotto
      • Duck Ragu with Pappardelle
      • Ella's Creamy Chicken Pasta
      • Fettuccine Alla Carbonara
      • Fettuccine with Chicken and Mushroom Sauce
      • Fettuccine with Mud Crab, Garlic, Chilli, Lemon and Parsley
      • Fish Risotto
      • Fregola with Mussels, Vongole and Prawns
      • Fregola with Clams
      • Fresh Egg Pasta
      • Fresh Tomato Pasta
      • Gnocchi Mac 'n' Cheese
      • Gnocchi with Rich Porcini Mushroom Sauce
      • Grated Pasta Dough for Soup
      • Kale, Chilli and Parmesan Pasta
      • Krpice sa Zeljem
      • Lasagne
      • Lasagne with Crepes
      • Macaroni Eggplant Cake
      • Macaroni Milano
      • Mushroom Risotto
      • Orecchiette with Broccoli and Anchovy
      • Oven Baked Meatballs in Cheesy Tomato Sauce
      • Pappardelle Carbonara
      • Pasta alla Norma
      • Pasta all'amatriciana
      • Pastitsio
      • Pearl Barley Risotto with Wild Mushrooms
      • Penne with Pork Ragu
      • Penne with Spicy Tomato Sauce
      • Potato and Caramelised Onion Vareniki
      • Potato Gnocchi
      • Potato Gnocchi with Cheese
      • Prawn and Scallop Linguine with Burst Cherry Tomatoes
      • Savoury Crepes-Ham and Cheese or Spinach and Ricotta
      • Seafood Paella
      • Semolina Gnocchi Alla Romana
      • Short Rib Ragu
      • Silverbeet and Ricotta Gnudi
      • Simple Neapolitan Sauce
      • Slow Cooked Beef Ragu
      • Smoky Mac 'N' Cheese
      • Spaetzle
      • Spaghetti Alla Carbonara
      • Spaghetti Bolognese
      • Spaghetti Marinara
      • Spaghetti Pizzaiola
      • Spaghetti Puttanesca
      • Spaghetti with Clams
      • Spaghetti with Clams
      • Spaghetti with Crab
      • Spaghetti with Fresh Tomato and Basil
      • Spaghetti with Garlic, Olive Oil and Chilli
      • Spicy Garlic Butter Linguine
      • Spinach and Ricotta Cannelloni Crepes
      • Spinach and Ricotta Shells
      • Sporki Macaroni
      • Super Quick Fresh Pasta
      • Tagliatelle Alla Bolognese
      • Tomato Prawn Risotto
      • Vegetable Lasagna
    • Pork >
      • Bajan Roast Pork
      • Baked Meatballs in Tomatoes
      • Bolognese Pie
      • Chinese Roast Pork Neck
      • Meatzza
      • Mince and Potato Burek
      • Mince and Potato Pita
      • Mince Stuffed Capsicums-Punjene Paprike
      • My Favourite Pulled Pork
      • Nachos
      • Paprika and Lime Pork Enchiladas
      • Perfect Baked Pork Belly
      • Perfect Roasted Pork Fillet with Apples
      • Pork Campagnola
      • Pork Schnitzels with Lemon and Parsley
      • Roast Pork Belly with Sauerkraut
      • Roast Pork with Crackling
      • Roast Pork with Garlic and Rosemary
      • Salt and Pepper Pork
      • Samoborski Kotleti
      • Sarma-Cabbage Rolls
      • Slow Roasted American Ribs
      • Spicy Pulled Pork and Black Bean Tacos
      • Sung Choi Bao
    • Seafood >
      • Baked Snapper with Parsley, Chilli and Oregano
      • Brudet-Croatian Fish Stew
      • Chilli Crab
      • Chinese Style Fish with Coconut Rice
      • Confit Salmon
      • Croatian Octopus Peka
      • Cuttlefish Stew
      • Fish and Chips
      • Fish Burger
      • Fish Cakes
      • Fish Tacos
      • Fish with Lemon Butter Sauce
      • Fried Calamari
      • Garlic Squid with Parmesan
      • Korean Fish Stir Fry
      • Mexican Fish Tacos with Guacamole
      • Mussel Buzara
      • Pan Fried White Fish with Roasted Vegetables
      • Popara
      • Prawn Buzara
      • Prawn, Coleslaw and Pico de Gallo Tacos
      • Prawn, Ginger and Snow Pea Stir Fry
      • Stir Fry Crab
      • Tempura Fish
      • Thai Prawn Curry
      • Whole Baked Fish with Lemon Salt and Aioli
      • Whole Baked Ocean Trout with Fennel and Pomegranate
    • Sides, Salads and Accompaniments >
      • Asian Cabbage, Bean and Carrot Salad
      • Baka Marija's Trganci
      • Baked Beans and Frankfurt Bake
      • Beetroot and Feta with Herb and Pistachio Dressing
      • Bok Choy with Garlic, Honey and Soy
      • Broccoli and Cauliflower
      • Broccoli Salad
      • Charred Broccoli with Onions
      • Cheesy Potato Gratin Stacks
      • Chef's Salad
      • Chinese Broccoli with Oyster Sauce
      • Chinese Chicken Salad with Crispy Wonton Skins
      • Chinese Cucumber Salad
      • Coleslaw with a Mayonnaise Dressing
      • Coleslaw with a Vinegar Dressing
      • Crazy Corn
      • Croatian Easter Bread Dolls
      • Crunchy Potato Balls
      • Dandelion Leaves, Potato, Egg and Bacon Salad
      • Easter Salad
      • Easy Garlic Butter Breadsticks
      • Four Bean Salad
      • Fried Rice
      • Garlic Bread
      • Greek Salad
      • Green Salad
      • Grenadir Mars
      • Grilled Vegetables
      • Homemade Sauerkraut
      • Infused Chilli Oil
      • Jock's Focaccia
      • Josip's Spinach
      • Lastovsko Zelje-Cabbage and Potato Salad
      • Luxurious Mashed Potato Bake
      • Macaroni and Bean Salad
      • Marinated Garlic
      • Mashed Potatoes Baked with Bacon
      • Mexican Tomato Salsa
      • Microwave Chilli Jam
      • Miso Roasted Eggplant
      • Muffin Pan Potato Gratins
      • No Knead Bread
      • No Knead Bread Rolls
      • Pan Fried Potatoes
      • Pita Bread
      • Pogaca
      • Polenta
      • Pommes Anna
      • Potato Beetroot Salad
      • Potato Gratin
      • Potato Stacks with Fresh Thyme
      • Roast Chilli Potatoes
      • Rosemary Garlic Focaccia
      • Salt and Pepper Breadsticks
      • Spinach and Pear Salad
      • Swiss Chard and Potatoes-Blitva
      • Tartiflette
      • Tian Provencal
      • Tomato Focaccia
      • Turkish Pide Bread
      • Tuscan Fries
      • Tzatziki
    • Soups >
      • Ajngemahtec s Griz Knedlama
      • Bacon, Lentil and Cabbage Soup
      • Baka Marija's Cuz Pajz-Cabbage Soup
      • Baka Marija's Zelje-Cabbage Soup 2
      • Beef and Bean Goulash Soup
      • Beef, Barley and Cavolo Nero Soup
      • Cabbage and Bacon Soup
      • Cauliflower, Leek and Bacon Soup
      • Cauliflower Soup
      • ​Chicken Egg Drop Noodle Soup
      • Chicken Laksa Lemak
      • Chicken Soup with Mini Meatballs
      • Chicken Soup with Semolina Dumplings
      • Chicken Wonton Soup
      • Corn Chowder
      • ​Croatian Bean and Barley Soup with Baked Pork with Baked Pork
      • Cream of Asparagus Soup
      • Egyptian Lentil Soup
      • Erdutski Kotlic s Noklicama
      • Fish Soup
      • Goulash Soup
      • Ham Hock and Cabbage Soup
      • Jota-Sauerkraut Soup
      • Kaq'ik
      • Leftover Lamb Soup
      • Lemon Chicken Soup
      • Lentil Soup
      • Mushroom Soup
      • Pasta and Chickpeas with Tuscan Cabbage
      • Pea and Ham Soup
      • Pea and Ham Soup 2
      • Pho Ga
      • Potato and Leek Soup
      • Prawn Bisque
      • Pumpkin Soup
      • Pumpkin Soup 2
      • Pumpkin Soup 3
      • Quick Beef Pho
      • Seafood Laksa Lemak
      • Smoked Ham, Tomato and Butter Bean Soup
      • Smoked Rib and Bean Soup-Pasta Fazol
      • Tomato Egg Drop Soup
      • Tom Yum Goong
      • Tomato Soup with Pasta and Basil
      • Vietnamese Pho
      • Zuppa di Pesce
    • Stews >
      • Baka Marija's Goulash
      • Beef Cheek Ragu
      • Beef, Barley and Mushroom Stew
      • Beef Goulash
      • Bigos Polish Hunters Stew
      • Braised Beef Short Ribs in Red Wine Sauce
      • Chicken Cacciatore
      • Chicken, Chorizo and Bean Cassoulet
      • Chicken Paprikas with Pljukanci
      • Chilli Con Carne with Corn Dumplings
      • Chorizo with Lentil and Roasted Red Capsicum
      • Croatian Tripe Stew
      • Easy Baked Goulash
      • Green Chilli Stew
      • Hilachas
      • Mexican Beef Stew
      • Osso Buco
      • Short Rib Bourguignon
      • Slow Cooked Beef Cheeks
      • Stracotto
      • Swiss Beef and Mushroom Stew
      • Vinski Gulas
  • Desserts
    • Biscuits >
      • Almond Bread
      • ANZAC biscuits
      • Choc Chip and M&M Cookies
      • Chocolate Chip Cookies
      • Chocolate Chip Cookies 2
      • Chocolate Chocolate Chip Cookies
      • Chocolate Hazelnut Flowers
      • Chocolate Salami
      • Christmas Sandwich Cookies
      • Christmas Star Tree
      • Citrus and Coconut Nut Bread
      • Cookie Dough
      • Gingerbread Men
      • Hazelnut Scrolls
      • Lemon Macaroons
      • Melting Moments
      • Mira's Jam Biscuits
      • Mixed Nut Biscotti
      • Monte Carlos
      • Peruvian Alfajores
      • Polka Dot Cookies
      • Vanilla Crescent Biscuits
      • White Chocolate and Macadamia Cookies
    • Bite Sized Treats >
      • Cheesecake Balls
      • Chocolate Crackles
      • Chocolate Marshmallow Brown Sugar Fudge
      • Chocolate Rum Truffles
      • Chocolate Strawberries
      • Coconut Truffles
      • Crunchy Chocolate Truffles
      • Mini Christmas Puddings
      • Rocky Road
      • Tim Tam and Milo Fudge
    • Cakes and Tortes >
      • Apple and Cinnamon Pie Cake
      • Apple and Strawberry Crumble Cake
      • Apple Cake
      • Banana and Raspberry Bread
      • Banana Bread
      • Banana Bread 2
      • Banana Bread 3
      • Banana Cake
      • Blackberry and Plum Streusel Cake
      • Blueberry Banana Bread
      • Cannoli Cake
      • Carrot Cake with Lemon Cream Cheese Frosting
      • Choc Banana Bread
      • Chocolate Babka
      • Chocolate Banana Bread
      • Chocolate Crunch Cake
      • Chocolate Olive Oil Cake
      • Christmas Fruit Cake
      • Ciambella
      • Coconut Lime Syrup Cake
      • Croatian Easter Bread
      • Dairy and Egg Free Chocolate Cake
      • Easy Apple Bundt Cake
      • Easy Apple Cake
      • Five Layer Chocolate Espresso Cake
      • Flourless, Chocolate, Pecan and Raspberry Torte
      • Irish Apple Crumble Cake
      • Italian Breakfast Banana Bread
      • Lemon Cake with Mascarpone Frosting
      • Lemon Tea Cake
      • Lemon Yoghurt Cake
      • Nutella Banana Bread
      • Orange Tea Cake
      • Pear and Vanilla Cake
      • Red Velvet Cake
      • Six Layer Chocolate Cake
      • Sticky Date Pudding
      • Sticky Date Pudding 2
      • Strawberry Banana Bread
      • Strawberry Cloud Cake
      • Tiramisu Torte
      • Torta Tenerina
      • Tres Leches Cake
      • Tres Leches Cake 2
      • Ultimate One-Bowl Chocolate Cake
      • Upside Down Blood Orange Cake
    • Cheesecakes >
      • Baka Marija's Gibanica
      • Baked Ricotta Cheesecake
      • Cafe Latte Cheesecakes
      • Chocolate Cheesecake
      • Cookies and Cream Cheesecake
      • Margarita Cheesecake
      • New York Cheesecake
      • Nutella Cheesecake
      • Passionfruit Cheesecake
      • Passionfruit Cheesecake Slice
      • Pineapple Jelly Cheesecakes
      • Strawberry Cheesecake
      • Sunny Lemon Cheesecake
    • Crepes and Pancakes >
      • Banana and Hazelnut Cream Crepes
      • Chocolate Crepe Cake with Hazelnut Cream
      • Crepe Cake with Citrus Cream and a Berry Salad
      • Crepes
      • Lemon Curd and Poppy Seed Crepe Cake
      • Lemon Curd Crepe Cake
      • Ricotta filled Crepes
      • Strawberry and Hazelnut Cream Crepes
      • Strawberry and Nutella Crepes
    • Crumbles >
      • Apple and Passionfruit Crumble
      • Apple Crumble
      • Apple Crumble
      • Apple, Berry and Rhubarb Crumble
      • Plum Crumbles
    • Cupcakes and Muffins >
      • Apple Crumble Muffins
      • Banana Crumb Muffins
      • Blueberry Muffins
      • Chocolate Brownie Muffins
      • Chocolate Chip Muffins
      • Chocolate Cupcakes with a Chocolate Ganache
      • Chocolate Cupcakes with a White Chocolate Ganache
    • Doughnuts >
      • Appelbeignets
      • Apple Fritole
      • Chocolate Churros
      • Churros
      • Cinnamon Doughnut Puffs
      • Doughnut S'Mores
      • Fritule
      • Hot Cross Bun Doughnuts
      • Mini Baked Chocolate Doughnuts
      • Nutella, Jam or Custard Filled Doughnuts
    • Ice Creams, Sorbets and Granitas >
      • Berry Salad
      • Blood Orange Granita
      • Blueberry and Pink Lemonade Ice Pops
      • Blueberry Ice Cream
      • Chocolate Coffee Fudge Ice Cream Cake
      • Hot Chocolate Ice Pops
      • Lemon Cheesecake Ice Cream
      • Lime Cheesecake Ice Cream
      • Limoncello Bombe Alaska
      • Mango and Banana Yoghurt Gelato
      • Mango and Strawberry Ice Pops
      • Mixed Berry Ice Cream
      • Morenitas
      • Orange Creamsicle Ice Cream
      • Orange Granita
      • Orange Sorbet
      • Raspberry Cream Pie
      • Raspberry Lemonade Ice Blocks
      • Rocky Road Ice Cream Slice
      • Splice Ice Pops
      • Strawberry Banana Ice Pops
      • Strawberry Ice Cream
      • Strawberry Ice Pops
      • Summer Berry Lime Compote
      • Tequila and Orange Granita
      • Tropical Jelly Pops
      • Watermelon Granita
    • It's all about the Fruit >
      • Caramel Poached Peaches with Blueberries
      • Fresh Fruit Salad with a Vanilla Lime Syrup
      • Peach Melba
      • Poached Pears with Chocolate Sauce
      • Vanilla Poached Apricots
      • Vanilla Poached Pears
    • Jams, Custards, Puddings and Curds >
      • Berry and Custard Jelly Pots
      • Chocolate Creme Brulee
      • Chocolate Mousse
      • Chocolate Self Saucing Puddings
      • Coffee Creams
      • Crema Catalana
      • Creme Brulee
      • Fresh Orange Jelly
      • Halloween Chocolate Mousse
      • Jelly Custard Cups
      • Leche Poleada or Salvadoran Vanilla Custard
      • Lemon Bavarois
      • Lemon Curd
      • Lemon Pudding Cake with Berries
      • Orange and Almond Self Saucing Pudding
      • Peach Melba Buttermilk Puddings
      • Raspberry Bavarois
      • Strawberry and Vanilla Panna Cotta Fruit Cups
      • Strawberry Jelly Mousse
      • Strawberry Mousse Jelly Delights
      • Strawberry Pannacotta
      • Triple Chocolate Panna Cotta Mousse
      • Vanilla Bean Panna Cotta
      • Vanilla Pannacotta with a Berry Compote
      • Vanilla Pannacotta with Strawberry Champagne Jelly
      • Yoghurt and Vanilla Panna Cotta with Raspberry and Pomegranate Jelly
    • Mud Cakes >
      • Caramel Mud Cake
      • Chocolate Guinness Cake
      • Chocolate Mud Cake
      • Double Decker Mud Cake
      • Mochaccino Marbled Mud Cake
      • Triple Choc Marble Mud Cake
      • White Chocolate Mud Cake
    • Pavlova >
      • Australia Day Pavlova
      • Chocolate Berry Pavlova
      • Forgotten Pudding
      • Meringue Christmas Tree
      • Pavlova
      • Pavlova Roll
      • Pavlova Wreath
      • Raspberry Mousse Torte
      • Strawberry and Watermelon Cake
    • Pies and Tarts >
      • Apple and Cream Cheese Strudel
      • Apple Crumble Pie
      • Apple Danishes
      • Apple Pie
      • Apple Roses
      • Berry and Apple Crumble Slice
      • Blueberry Cream Cheese Pastries
      • Blueberry Crostata
      • Blueberry Crumble Pie
      • Blueberry Custard Pie
      • Bougatsa Parcels
      • Cherry Pie
      • Chocolate Custard Pie
      • Chocolate Ganache Tart with a Pecan Crust
      • Chocolate Ganache Tart with an Oreo Crust
      • Chocolate Hazelnut Croissants
      • Chocolate Portuguese Custard Tarts
      • Cindy Crawford's Strawberry Rhubarb Pie
      • Jalousie
      • Jam Macaroon Tart
      • Lemon Meringue Pie
      • Lemon Tart
      • Lemon Tart with Blueberry Compote
      • Lime Tart
      • Mini Lemon Meringue Tarts
      • Nectarine Shortcake
      • Nutella Christmas Tree
      • Nutella Pastry Sun
      • Peach Pie
      • Pear and Apple Pandowdy
      • Pear and Chocolate Galettes
      • Pear and Raspberry Pandowdy
      • Pita od Jabuka- Croatian Apple Slice
      • Polish Szarlotka
      • Portuguese Custard Tarts
      • Quick and Easy Plum Tart
      • Quick Apple Strudel
      • Quick Apple Tarts
      • Raspberry Cream Cheese Pinwheels
      • Strawberry Cream Cheese Pastries
      • Strawberry Cream Cheese Tart
      • Strawberry Rhubarb and Apple Crumble Pie
      • Summer Berry Tart
    • Slices >
      • Apple Slice
      • Baklava
      • Banoffee Slice
      • Berry and Apple Slice
      • Berry Custard Slice
      • Blueberry Crumb Bars
      • Cheesecake Brownies
      • Cherry Ripe Brownie Bar
      • Choc-Hazelnut Meringue Slice
      • Choc-Vanilla Slice
      • Chocolate Brownies
      • Chocolate Brownies 2
      • Chocolate Brownies...Without Butter
      • Chocolate Coconut Brownies
      • Chocolate Fudge Brownies-Gluten Free
      • Chocolate Mousse Squares
      • Chocolate Oatmeal Slice
      • Galaktoboureko
      • Hello Dolly Bars
      • Kit Kat and Tim Tam Brownies
      • Krempita
      • Lemon and Coconut Brownies
      • Lemon Delicious Slice
      • Lemon Meringue Slice
      • Madarica
      • Mallow Roll
      • Milo Slice
      • Peach Crumble Bars
      • Salted Chocolate Caramel Slice
      • Salted Chocolate Cashew Caramel Slice
      • Strawberry Crumb Bars
      • Vanilla Slice
      • Wagon Wheel Slice
    • Trifles >
      • Ambrosia
      • Christmas Trifle
      • Citrus Meringue Trifle
      • Creamy Two Fruits Trifle
      • Latin Style Trifle
      • Mocha Tiramisu
      • Tiramisu with Frangelico
      • Two Layered Jellies
  • Entertaining
    • Artichoke Spinach Dip
    • Avocado and Tomato Salsa
    • BBQ Chicken Wings
    • Beef and Pea Hand Pies
    • Bocconcini, Basil and Prosciutto Balls
    • Bread and Butter Pickles
    • Buffalo Wings
    • Buffalo Wings 2
    • Buttermilk Fried Chicken
    • Cheese and Bacon Rolls
    • Cheese and Zucchini Pita
    • Cheesy Crumbed Chicken
    • Chicken Liver Pate
    • Classic Prawn Roll
    • Classic Prawn Roll 2
    • Cocktail Sausage Mummies
    • Crumbed Prawns
    • Crunchy Baked Chicken Wings
    • Eggplant and Olive Bruschetta
    • Eggplant Dip
    • Eggplant Relish
    • Erbazzone Reggiano
    • Frankfurt Bake
    • Fresh Guacamole
    • Gravlax
    • Gyoza (Pot Stickers)
    • Halloumi with Chilli
    • Ham and Cheese Garlic Bread
    • Ham and Cheese Pastry Sun
    • Ham and Cheese Sliders with Garlic Butter
    • Ham and Green Onion Fritters
    • Hoisin Chicken Wings
    • Homemade Focaccia Pizza
    • Honey Soy Chicken Wings
    • Kingfish and Radish Carpaccio
    • Kingfish Carpaccio-Japanese Style
    • Korean Chicken Wings
    • Kransky Sausage Rolls
    • Lemon and Oregano Chicken Wings
    • Lutenica
    • Marinated Mini Bocconcini With Basil and Prosciutto
    • Mini Chicken Burgers
    • Mini Pizzas
    • Mini Quiches
    • Mussels in a Vinaigrette Dressing
    • Oysters (The Way I Love Them)
    • Party Pies
    • Peruvian Chicken Wings with a Peruvian Green Sauce
    • Pickled Cucumbers
    • Pickled Green Tomatoes, Chillies or Cucumbers
    • Pizza
    • Pizza Rustica with Olive Oil Pastry
    • Pizza Scima
    • Pizza Scrolls
    • Polenta Chips
    • Polenta Chips with Mushrooms
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  • Cookbook Corner

San Marino

24/7/2022

2 Comments

 
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The 16th country in our Eating Around the World Adventure is San Marino. 
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The food I have tried has been delicious and my family have loved our visit to San Marino.

A very important part of any trip around the world for me is discovering new foods and people, and getting a glimpse of local traditions. My family discuss the country, what they eat, how they eat. Who their neighbours are, where is the country, what continent. It's a great way to discover the world, even though we don't really go there.

As San Marino is situated in Italy, surrounded by the regions Emilia Romagna and Marche, the food is very similar to Italian food of those regions. 

​
This is what I made:
Erbazzone
​Piadina or Piada
Stracciatella
Bolognese Ragu
Nidi di Rondine
Passatelli
Fagioli con le cotiche-Bean and Pork Rind Soup
Pasta e ceci-A Chickpea and Noodle Soup
Pasta and Bean Soup
Apple and Fig Polenta Torta-Bustrengo
Ciambella
Torta tre Monti
Zuppa di Ciliegie

If the recipe is not below, just click on the name of the recipe that you want and it will take you to the recipe page.
Erbazzone Reggiano:  This is delicious, a silverbeet pie filling surrounded by a beautifully light, thin pastry. I add cheese to it, not traditional, but I love it. This I love to make when I have silverbeet growing in my garden.
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Piadina or Piada: Oh how excited I am to bring you this recipe, this is the reason I love this eating around the world adventure. This bread is so easy to make and is the softest most delicious flat bread I have ever made. My family have gone nuts about this bread, it is their favourite, and I have made it so many times recently because it really is that good. The bread once cooked is steaming hot and soft and fluffy and absolutely fabulous. The fillings can be anything you love to eat.
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Stracciatella: This one we do in Croatia also. This is also know as an Egg Drop Soup, as the 'noodles' in the soup is just beaten eggs (and cheese). We loved this. It is great when you don't have noodles in the house, easy substitution.

​Here is how I made it:
1 litre chicken soup
4 eggs
1/3 cup grated Parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon salt
2 cups baby spinach

Bring chicken stock to a simmer in a medium-size saucepan.

Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute. Add baby spinach and stir to wilt. Serve immediately.
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Bolognese Ragu: I am yet to find a bolognese that is quick to cook that has a great flavour to me. The slow cooking process of a bolognese is absolutely needed if you want it to be great. This one is lovely, my family loved it, would definitely make it again.
​
Here is how I made it:
Serves 6-8

2 tablespoon olive oil
100g butter
2 medium onions, finely diced
2 large carrots, finely diced
2 stalks celery, finely diced
200g pancetta, diced
500g beef mince
500g pork mince
400ml red wine
4 tablespoons tomato paste
4 cups (1 litre) chicken stock
1 sprig rosemary
1/2 teaspoon dried oregano
1 teaspoon dried thyme

TO SERVE
500g tagliatelle
parmesan cheese, grated

Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.

Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.

Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.

In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well. Add the rosemary, oregano and thyme.

Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.

Cook desired pasta and toss in the bolognese. Top with parmesan cheese and serve.
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Nidi di Rondine:  which translates to Swallows Nests, is a traditional dish in San Marino. It is home made pasta filled with ham, cheese and mushrooms and cooked with a Bechamel Sauce. The flavours were lovely, my pasta needed to be a little thinner though. This was a labour intensive recipe, but one we really enjoyed.

Recipe with a video can be found here: ricette.giallozafferano.it/Nidi-di-rondine.html the video is in Italian, but it's great to watch it. 

Here is the recipe:
Makes 20 nests

​For the pasta:
200g 00 flour
2 eggs, at room temperature

For the Bechamel:
550g full cream milk
40g 00 flour
50g butter
pinch of salt, to taste
pinch of grated nutmeg, to taste

For the filling:
150g button mushrooms
140g sliced ham
140g emmentaler cheese
50g grated parmesan cheese

Make the pasta: In a bowl or on your bench, add the flour, keep some of the flour aside as you may not need it all. Add the eggs. Start by mixing with a fork, then continue with your hands, when a dough is starting to form, continue to knead well until the dough is smooth and homogeneous, add the flour you set aside as needed. Wrap the ball in cling film and let it rest at room temperature for 30 minutes.

In the meantime, make the bechamel: In a saucepan, heat 500g of milk and grate in the nutmeg. In another saucepan, melt the butter and when it is melted add the flour and mix with a whisk, cooking for a couple of minutes, you will get the thickening base called roux. Add in the hot milk and whisk until the sauce has reached a boil and has thickened. Transfer everything to a clean bowl and cover with cling film, the cling film needs to touch the surface of the bechamel, and let it cool to room temperature. 

Prepare your filling: start by cleaning mushrooms. First remove the stem, then with a brush scrape all the soil present, and finally slice ​​thinly. 

Back the dough: roll it out with a rolling pin on a lightly floured bench, you will have to obtain a rectangle of 50cm x 30cm with a thickness of about 1-2mm, trim edges, if needed. Transfer the dough to a sheet of baking paper.

On the pasta sheet, distribute 2-3 generous spoonfuls of béchamel spreading it carefully over the entire surface and leaving a couple of centimetres from the edges
. Then start filling, arrange the slices of ham, mushrooms and sprinkle with grated Parmesan (keeping a little aside) together with a pinch of salt. Finally, lay the sliced ​​Emmentaler. Wet the edges with a little water, so as to make them sticky and finally roll the dough with the help of baking paper.

Wrap the roll in the paper 
and place it on a tray, placing everything in the freezer for about 20 minutes. This procedure is essential to keep the shape perfectly when cut. 

Meanwhile, pour a few more spoonfuls of béchamel into a 30cm x 20cm oven proof dish and carefully distribute over the entire surface.
​

Now dilute the remaining béchamel with the remaining 50g of milk, so as to make it much softer and keep it aside: it will be used to later. Once the dough is form, take the roll back and slice it obtaining 20 scrolls, each about 2cm thick. Then arrange the scrolls in the dish, by laying them one on top of the other, slightly overlapping and tilted.

Sprinkle the surface with the diluted béchamel
, sprinkle with the remaining Parmesan and bake in a preheated oven at 180°C/160°C for about 40 minutes. Your swallow's nests are ready to be served and enjoyed.
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Passatelli: This was an interesting one, making pasta from fine breadcrumbs. I had never known this was even possible, but it is. This is why I love this eating around the world adventure. How many times I've made soup, but I've forgotten to buy soup noodles. This was a great substitute. I loved it.

In the picture you can see noodles, I added them as I had more soup than suggested in the recipe.

Here is how I made it:
100g parmesan cheese, grated
100g dried breadcrumbs
3 eggs
Zest of 1 lemon
1 1/2 litres chicken or beef soup

Place the bread crumbs, parmesan and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency. The mixture should be like a wet dough, barely holding together.
If it seems too stiff, add 1 tablespoon water or stock. If it’s too soft, add more breadcrumbs and Parmesan.
Allow the dough to rest for approximately 20 minutes in a cool place.

Once ready, put the dough in a ricer. Press to create short noodles (like little worms).
Bring the soup to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.
Serve immediately.
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​Fagioli con le cotiche-Bean and Pork Rind Soup: This soup makes me laugh. When I served it it was nice, a bit light in flavour, but nice, I quite liked it, simple, but tasty. I told my kids it was simple 'peasant' food, what poorer people would eat, a little meat with beans as the filler. My youngest looks up at me and says, 'but we are not poor, add more meat next time', obviously he felt it lacked flavour. I won't make this recipe again, but I like the idea of the recipe. The link to the recipe is here, it is in Italian, just use translate to English option.
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Pasta e Ceci: I love this, it is a cross between a soup and a pasta. The first bowl you have is a thick delicious hearty soup, when you go back for more it has thickened into a delicious pasta. This is a simple dish, but it is delicious.
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Pasta and Bean Soup: This is a cross between a soup and a pasta, just like the pasta e ceci. This is hearty, comforting and delicious. 

​Here is how I made it:
(500g) dried borlotti beans
1 potato, peeled
2 bay leaves
75-100g pancetta or speck
2 cloves garlic, peeled
salt flakes
3 tablespoons extra virgin olive oil
1 celery stick, diced
1-2 sprigs rosemary
1 small piece parmigiano or pecorino rind
2 x 400g tins crushed tomatoes
500ml chicken or vegetable stock
chilli oil or freshly ground black pepper
200g broken up dried egg pappardelle

freshly grated parmesan, to serve

Soak the dried borlotti beans in water overnight, changing the water once or twice. Drain.
Place the beans, potato, bay leaves, pancetta and 1 clove garlic in a large saucepan of water, bring to a simmer and cook for 1–1½ hours or until the beans are tender and cooked through. Season with salt.
Transfer the potato, garlic, one-third of the beans and a few tablespoons of the stewing liquid to a food processor and blend until smooth. Return the pureed mixture to the pan.
​Heat the olive oil in a medium saucepan over medium heat, add the celery and cook for 2 minutes. Stir in the rosemary and remaining garlic clove and cook for 1 minute or until fragrant. Add the cheese rind and crushed tomatoes and simmer over low–medium heat for 20 minutes or until reduced slightly. Season with salt.

Add the tomato sauce to the bean mixture, then add the stock and more salt if needed. Bring to the boil. Drop the pasta straight into the soup and boil until cooked. The starch in the pasta will make the soup deliciously thick.
Serve piping hot, finished with a drizzle of chilli oil or a grinding of pepper, and a handful of grated parmesan.

Note: taste the pancetta, if you like it after it's cooked, dice it up and add it back into the sauce with the tomato sauce.

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​Apple and Fig Polenta Torta-Bustrengo: Let me start with saying, I really don't love dried fruit cakes, so making this was more about my husband than me, as he loves dried fruit. Having said that, I actually didn't mind the flavour of this cake. Would I make it again soon, not really, but will I make it again one day, yes, as it was quite pleasant and my husband did enjoy it. The original recipe can be found here.

​Here is how I made it:
Serves 12

150g yellow polenta
150g plain flour
150g dried breadcrumbs
100g caster sugar
15g salt
7g ground cinnamon
3 large eggs beaten
60ml olive oil
60ml honey
500ml whole milk
225g dried figs woody stems removed and chopped,reserve a few for topping
115g raisins, reserve a few for topping
2 large apples peeled, cored, and diced
zest of 2 oranges
zest of 2 lemons

Grease and dust with flour a 25cm springform pan and set aside. Chop apples and figs and set them aside.

Preheat the oven to 175C/155C fan forced.

In a mixing bowl, whisk together all dry ingredients (polenta, flour, breadcrumbs, sugar, salt, and cinnamon).

In a separate bowl, mix the milk, eggs, oil, and honey. Add the wet mixture to the dry and stir to form a smooth batter. The batter is quite prone to create lumps, so keep stirring with a whisk until you have a smooth mixture.

Finally, stir in the sliced figs, raisins (reserving a small amount of figs and raisins for topping), chopped apples, orange and lemon zests. Combine well. Pour into prepared pan, and then top with fig reserved slices, being careful not to push them into the batter. Sprinkle with reserved raisins.

Bake for 50-60 minutes, or until browned and set. Let cool for 30 minutes. Run a knife around the edge of the pan, and loosen. Remove cake to a serving platter and sprinkle generously with powdered sugar right before serving.​
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Ciambella: This is a simple, yet delicious lemon cake. I love making it and just having it in the house. I served this to my dad, and although he is from Croatia, his island was under Italian rule in the past and this cake made it's way there, he actually said it reminded him of his childhood. I love how food can do that.
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Torta Tre Monti: a layered wafer cake, with the edge covered with chocolate. Okay so this one was very difficult to get hold of a recipe for, but it is traditional to San Marino and I really wanted to make it. After much reading, it sounded very similar to a slice my mum makes, just without the chocolate and using hazelnuts instead of walnuts. So I made it and although we loved it. I would prefer to serve it like my mum does, as a slice, with maybe, just a little chocolate on the edge.

Here is how I made it:
3 x 395g tins sweetened condensed milk
2 1/2 teaspoons Croatian Rum
2 1/2 teaspoons vanilla extract
600g ground hazelnuts 
200g dark chocolate, melted Old Gold brand
5 large rectangle wafers (round wafers if making it traditional to San Marino)
plus extra melted chocolate for the sides

In a bowl add the sweetened condensed milk, rum, vanilla, hazelnuts and melted chocolate, mix to combine well.

Now working quickly, evenly distribute this mix onto 4 of the wafers. Spread it out quickly and evenly, place one of the chocolate coated wafers onto a board, and place the other chocolate coated wafers one on top of the other, finishing with the 5th wafer that does not have any chocolate mix on it. Press down. Place another board on top and add some weights onto it, like tins of tomatoes. This will help the layers all stick together. Refrigerate for 3-4 days. Now in San Marino you would cover the rim of the cake with the extra melted dark chocolate, but I prefer to slice it up into 'biscuits'. You could still dip one edge if you like in the melted dark chocolate.
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Torta Tre Monti
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My mum's napolitanke
Zuppa di Ciliegie: cherries stewed in sweetened red wine, a cherry compote, delicious served over vanilla ice cream.

Here is the recipe:
Serves 4

800g fresh cherries, pitted
100g caster sugar
60g unsalted butter
375ml red wine
1 tablespoon cornflour
1 tablespoon cherry liqueur, I used a Croatian one
1 teaspoon ground cinnamon, to taste

Melt the butter in a large frying pan, over low-medium heat, add the cherries and sugar. Stir for 5 minutes.

Meanwhile, in a medium sized saucepan, over a low heat, add the wine and cinnamon.

Put the cherries and any sauce from the pan into the saucepan with the wine. Simmer over a low heat for 15 minutes.

Remove the cherries from the liquid, and place in a serving dish. In a small bowl whisk together the cornflour and cherry liqueur, add it to the cherry sauce, whisk for 3 minutes or until your sauce has thickened. Pour over your cherries.

​Serve warm or at room temperature over vanilla ice cream. 
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​​Now to add another sticker to my world map.
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Next Stop: Poland
2 Comments
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    I am simply someone who loves to cook, and loves seeing my family and friends enjoy my food.

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