Quick and Easy Plum Tart

While we are in plum season, here is another quick and easy plum recipe. This one has only three ingredients and is so simple to make, tastes lovely and it looks beautiful.

Now as this recipe only has three ingredients you want good quality ingredients. You can use whatever butter puff pastry you like or can afford, but for some things like this I like to use Careme pastry.

Now remember I am not paid to say this, I just really love this brand of pastry. It tastes amazing and puffs up like no other pastry I have tried. It is expensive, but for some things like this, it is worth it.

The plums should be hard, as if they are too soft, they will not slice very well. To remove the stone, you can either slice around the stone or you can slice it half, then try to twist the two halves apart, then slice.

This dessert is quick and easy, we loved it, hope you do to.

Recipe

Recipe adapted from The Australian Women's Weekly Christmas Entertaining Cookbook

Serves 6

1 sheet Careme All Butter Puff pastry, thawed, follow instructions on packet
4 medium plums (about 330g), stones removed, sliced
55g icing sugar


Preheat your oven to 180C/160C fan forced.

Line an oven tray with baking paper.

Place the pastry on your prepared tray. When thawed, fold 1cm of the pastry edge over to create a border.

Place the plum slices onto your pastry, but don't place plums on the border. Sift 2 tablespoons of the icing sugar onto your plums.

Bake for 20 minutes or until the pastry has puffed and lightly browned.

Dust with remaining sifted icing sugar.

Serve with vanilla ice cream, chocolate ice cream or whipped cream.

Enjoy!

 Find the recipe at www.whatscookingella.com/quick-and-easy-plum-tart.html 
Pin it: www.pinterest.com/pin/399413060682787380/

I'd love to know what you think about this recipe, and please let me know if you have made it, I do like to get feedback. Name and comment only required.