This is one of the fastest and easiest dinners you will ever make and it's delicious.
If you like, and we do, you can make the same stir fry using scallops, it's so good.
If you like, and we do, you can make the same stir fry using scallops, it's so good.
A combination of both prawns and scallops is amazing to.
As the recipe only feeds 2-3 people and I have 5 people in my family, I actually get one other member of my family, usually one of my kids, and we cook both a scallop and a prawn version on the same night in two small woks side by side. It only takes a few minutes to cook, and they quite enjoy cooking. I haven't mastered Asian cooking, so am scared to just double their recipes, so I do it this way. If you don't have a wok, a frying pan will do. Or you could simply add a few more extra pieces of prawn, there is enough sauce to do so.
So if you are looking for a quick mid week meal idea, this is so good and so easy to make.
As the recipe only feeds 2-3 people and I have 5 people in my family, I actually get one other member of my family, usually one of my kids, and we cook both a scallop and a prawn version on the same night in two small woks side by side. It only takes a few minutes to cook, and they quite enjoy cooking. I haven't mastered Asian cooking, so am scared to just double their recipes, so I do it this way. If you don't have a wok, a frying pan will do. Or you could simply add a few more extra pieces of prawn, there is enough sauce to do so.
So if you are looking for a quick mid week meal idea, this is so good and so easy to make.
Recipe
Recipe adapted from everydaygourmet.tv/
Serves 2-3
2 tablespoons vegetable oil
12 green prawns, peeled and deveined
1 knob of ginger, finely minced
3 cloves of garlic, finely sliced
200g snow peas, trimmed
Sauce:
2 tablespoons soy sauce
1 tablespoons Shaoxing wine
2 tablespoons sugar
½ teaspoon sesame oil
1 tablespoon hot chilli sauce
1-2 teaspoons cornflour
Combine 1 tablespoon of the oil with the prawns and ginger in a small bowl.
In another bowl whisk together all of the sauce ingredients.
Heat a wok over high heat and add the remaining oil and the garlic, mix for 30 seconds, add the prawns. Once the prawns start to change colour (1-2 minutes) add the snow peas, followed by the sauce. Stir constantly until the sauce thickens.
Serve with steamed rice.
Serves 2-3
2 tablespoons vegetable oil
12 green prawns, peeled and deveined
1 knob of ginger, finely minced
3 cloves of garlic, finely sliced
200g snow peas, trimmed
Sauce:
2 tablespoons soy sauce
1 tablespoons Shaoxing wine
2 tablespoons sugar
½ teaspoon sesame oil
1 tablespoon hot chilli sauce
1-2 teaspoons cornflour
Combine 1 tablespoon of the oil with the prawns and ginger in a small bowl.
In another bowl whisk together all of the sauce ingredients.
Heat a wok over high heat and add the remaining oil and the garlic, mix for 30 seconds, add the prawns. Once the prawns start to change colour (1-2 minutes) add the snow peas, followed by the sauce. Stir constantly until the sauce thickens.
Serve with steamed rice.
Enjoy!
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Pin it: www.pinterest.com.au/pin/399413060710977765/
Pin it: www.pinterest.com.au/pin/399413060710977765/
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