The salt on the rim is optional, some add sugar instead, some have it with neither, make it however you like it.
60ml pineapple juice
15ml lime juice
15ml triple sec
7.5ml simple syrup, or to taste
sea salt, to serve, optional
Place your cocktail glass in the fridge to chill.
Combine the pineapple juice, tequila, lime juice, triple sec, simple syrup and ice in a cocktail shaker. Shake well to chill.
If using salt on rim of glass. Spread salt onto a sheet of baking paper or on a plate. Using the limes that you squeezed rub a little lime onto the rim of your glass, dip the rim of the glass into the salt .
Fill glass with your pineapple margarita mix.
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