I am lucky that my husband enjoys cooking also. Quite often, weekends especially, he is in the kitchen with me and we cook together. He is the no measure just throw it in kind of a cook, I'm a recipe kind of a gal, so when he cooks something it can always be interesting trying to remake it.
This goes extremely well with fish. But it also is great with meat, particularly beef and lamb.
When I say 1 bag of spinach, I mean a fruit shop sized bag-the ones you tear off. Fill it up until it is full.
3 bunches English Spinach or 1 bag baby spinach leaves
4 medium potatoes
2 cloves garlic, chopped finely
1/2 cup milk
Peel and chop up the potatoes into chunks. Place in cold water in a large pot, add salt to the water, bring to the boil, cook for approximately 15 minutes or until cooked through. Drain.
Using the same pot, bring water to the boil, add spinach, cook until it has just wilted, drain. Chop up the spinach roughly.
Still in the same pot, add the butter. When melted add the garlic and sauté for 30 seconds to a minute until it becomes fragrant, don't allow it to burn. Add the spinach and stir through. Add the milk and simmer for 20 minutes, stirring regularly.
Add the potatoes, mash them with your spoon whilst stirring it through the spinach. Season well with salt and pepper. Serve immediately.
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