We loved this, everyone just kept picking at them, until there was none left.
I might even try this with green beans, I think it will work.
This is super quick and easy to make. Definitely making this again and again.
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon crushed red pepper
1 pound fresh sugar snap peas, trimmed
½ small red onion, thinly sliced
1 cup cherry tomatoes
½ teaspoon dried Italian seasoning, crushed
Preheat oven to 220C°/200C° fan forced.
On a large rimmed baking sheet, carefully toss together the snap peas, onion, oil, salt and crushed red pepper until evenly coated. Roast 5 minutes.
Stir in tomatoes and Italian seasoning. Roast 8 minutes more or until vegetables are tender and lightly browned at the edges.
Pin it: www.pinterest.com.au/pin/399413060718229539/