This year we had a great season growing sugar snap peas. I had one bag left and I just didn't feel like a stir fry, I wanted to try cooking them a different way.
We loved this, everyone just kept picking at them, until there was none left.
I might even try this with green beans, I think it will work.
This is super quick and easy to make. Definitely making this again and again.
We loved this, everyone just kept picking at them, until there was none left.
I might even try this with green beans, I think it will work.
This is super quick and easy to make. Definitely making this again and again.
Recipe
Recipe adapted from www.midwestliving.com/
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon crushed red pepper
1 pound fresh sugar snap peas, trimmed
½ small red onion, thinly sliced
1 cup cherry tomatoes
½ teaspoon dried Italian seasoning, crushed
Preheat oven to 220C°/200C° fan forced.
On a large rimmed baking sheet, carefully toss together the snap peas, onion, oil, salt and crushed red pepper until evenly coated. Roast 5 minutes.
Stir in tomatoes and Italian seasoning. Roast 8 minutes more or until vegetables are tender and lightly browned at the edges.
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon crushed red pepper
1 pound fresh sugar snap peas, trimmed
½ small red onion, thinly sliced
1 cup cherry tomatoes
½ teaspoon dried Italian seasoning, crushed
Preheat oven to 220C°/200C° fan forced.
On a large rimmed baking sheet, carefully toss together the snap peas, onion, oil, salt and crushed red pepper until evenly coated. Roast 5 minutes.
Stir in tomatoes and Italian seasoning. Roast 8 minutes more or until vegetables are tender and lightly browned at the edges.
Enjoy!
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Pin it: www.pinterest.com.au/pin/399413060718229539/
Pin it: www.pinterest.com.au/pin/399413060718229539/
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