These sorts of things I cook because I either have too much bread left over after a party, or too much ham after Christmas, it could also be a combination of both. Well this time it was actually because I had too much bread. Seriously sometimes the best things I cook, come from these situations, sloppy joes were discovered just like this to.
This is so easy to make, feeds as many as you want. I'll tell you a secret, there is a recipe, but you can just keep making them until you run out of ingredients, I don't measure the cheese, I just scatter it on, I add as much ham as I like, or have in the fridge. So use the recipe as a guide, then just do what you like. The only thing I measure is the garlic butter.
Use whatever ham you love, use whatever cheese you love, you should include mozzarella, it makes it stringy and stretchy.
These are great for lunch, dinner, when my kids have friends over, when I have friends over, when I don't feel like cooking, it's so easy, seriously it doesn't feel like cooking, when I'm having a party, this is something you can make anytime.
My family love this, I know yours will to.
12 small round rolls or slider buns
1-2 cups shredded tasty cheese
450g sliced deli ham or more, depending on thickness and desired amount
1-2 cups shredded mozzarella
1/2 cup (113g) butter, melted
1 teaspoon Worcestershire sauce
2 garlic cloves, finely chopped
1 teaspoon fresh parsley, chopped
Pinch of salt and pepper
Preheat oven to 175C/155C fan forced.
Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms; don't pull the rolls apart and slice individually because you want to keep them connected. Hold the top with one hand to keep them steady. If they separate, it doesn't really matter.
You need a baking dish that will fit the rolls snuggly, if slightly larger, just keep the rolls together, don't spread them out.
Layer the sliders as follows: tasty cheese, sliced ham, Mozzarella cheese.
Replace the top half of the rolls over the cheese.
In a small bowl, combine melted butter, Worcestershire sauce, garlic, fresh parsley and a pinch of salt and pepper. Pour or brush the mixture onto the tops of the rolls.
Cover rolls with baking paper, then loosely cover with nonstick foil, the baking paper ensures the foil does not stick to the rolls.
Bake in your preheated oven for 15 minutes. Remove foil and baking paper and continue to bake for another 10 minutes or until tops are nice and golden brown.
Cool slightly, then cut the sliders apart with with a sharp knife.
Pin it: www.pinterest.com.au/pin/399413060708876305/