It's so easy to throw together and looks so festive.
Don't forget to make the ice cubes the day before serving.
For a less sweet option, replace lemonade with soda water. I prefer it with lemonade.
If you don’t have a large serving jug, use a large bowl instead, or make it in two jugs.
You need to try this, this punch will be the hit of your Christmas party.
125g punnet raspberries
2 limes, thinly sliced
1 cup dry gin
750ml bottle sparkling crisp apple juice, chilled
375ml can lemonade, chilled
750ml bottle sparkling rose wine, chilled
Berry Ice Cubes:
250g punnet strawberries, hulled
600ml bottle raspberry flavoured soft drink
To make berry ice cubes, cut strawberries into quarters. Divide half the strawberries among two x 12-hole ice cube trays. Fill with raspberry soft drink. Freeze. Reserve remaining strawberries in a covered container in the fridge.
Up to 1 hour before serving, combine raspberries, lime, gin, apple juice and reserved strawberries in a large serving jug. Cover and refrigerate to chill.
Just before serving, add lemonade, rose and berry ice-cubes. Serve immediately.
Pin it: www.pinterest.com.au/pin/399413060704619764/