This happened with this dish. I saw it, I wanted to eat it.
I am glad I did, it was delicious, it was just perfect.
My family loved this, I serve it with Pommes Anna or Tuscan Fries and a green salad, and my family can not praise it enough.
This is a seriously easy dish to make, not the cheapest, but as a special occasion treat, you will enjoy every bite.
Baking for 38-40 minutes cooks the lamb pink as we like it, 45 minutes the lamb will be cooked through.
You can substitute sage with rosemary if you prefer.
A simple dish that tastes great.
3 large red onions
12 fresh sage leaves
1/4 cup olive oil
2 tablespoons fresh sage, coarsely chopped
4 cloves garlic, coarsely chopped
2 x 8 French trimmed lamb cutlet racks, trim excess fat off
Preheat oven to 220C (200C fan forced).
Halve onions, slice into thin wedges, place in a large baking dish with the whole sage leaves, drizzle with half the oil.
Season lamb all over with salt and pepper.
Preheat a large frying pan over a high heat, place the lamb flesh side down and sear it for about 3-4 minutes until browned nicely.
Combine the remaining oil in a small bowl with the chopped sage and garlic. Press the sage mix all over the lamb, place on onion in baking dish.
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