What's Cooking Ella
  • Blog
  • About Me-What's New
  • Recipes 2013-2025
  • Breakfast
    • Acai Bowl
    • All Day Breakfast
    • Asparagus Milanese
    • Bacon and Egg Bread Cups
    • Bacon and Egg Roll
    • Bacon and Spinach Omelette
    • Best Ever Berry Pikelets
    • Blueberry Pancakes
    • Buttermilk Pancakes
    • Buttermilk Scones
    • Chicken Livers with Onions
    • Croissant Monsieur
    • Egg Breakfast Cups
    • Eggs in Purgatory-Hangover Eggs
    • French Toast
    • Lemon Souffle Pancakes
    • Mushroom and Cheese Omelette
    • Nutella Buns with Mascarpone Frosting
    • Perfect Scrambled Eggs
    • Plum Compote and Granola Crumbles
    • Salami and Potato Frittata
    • Scrambled Eggs with Asparagus
    • Scrambled Eggs with Chorizo
    • Shakshuka
    • Spinach and Cheese Spirals
    • To Die For Cinnamon Buns
    • Waffles with Berries, Ice Cream and Maple Syrup
  • Lunch
    • Bacon, Egg and Tomato Pie
    • Baked Lemon Pepper Chicken Drumsticks
    • Broccolini and Bacon Tart
    • Cabbage and Prawn Salad
    • Caprese Pasta Salad
    • Caprese Salad
    • Cheats Pizzette
    • Chicken and Avocado Quesadillas
    • Chicken Caesar Salad
    • Chicken Liver, Frisee and Speck Salad
    • Chicken, Mushroom and Bacon Pies
    • Chilli Chicken with BLAT Salad
    • Creamy Chicken and Corn Burritos
    • Crispy Chicken Banh Mi Salad
    • Crumbed Eggplant with Tomato Basil Sauce
    • Egg, Bacon and Cheese Frittata
    • Falafel with Chickpeas
    • Five Spice Pork with an Asian Green Bean Salad
    • Goats Cheese Stuffed Zucchini Flowers
    • Italian Chicken Pasta Salad
    • Mince and Feta Gozleme
    • Mini Egg Muffins
    • Mum's Octopus Salad
    • Nicoise Salad
    • Octopus and Potato Salad
    • Okonomiyaki (Japanese Pancakes)
    • Omelette with Stir Fried Shitake Mushrooms and Rice
    • Piadina Romagnola Italian Flatbread
    • Prawn and Avocado Salad
    • Quesadillas
    • Quiche Lorraine
    • Salad of Figs, Prosciutto, Leaves and Toasted Bread
    • Salmon and Avocado Ceviche
    • Sandwich Press Chicken Quesadillas
    • Sandwiches and Wraps
    • Smoked Trout, Potato and Cherry Tomato Salad
    • Spinach and Cheese Gozleme
    • Sticky Pork Belly Banh Mi
    • Sunday Roast Salad
    • Thai Beef Salad
    • Thai Beef Salad
    • Thai Duck Salad
    • Thai Grilled Chicken Burger
    • Thai Pork Salad
    • Tomato Bacon Pasta
    • Tomato, Bocconcini and ​Rocket Pesto Bruschetta
    • Turkey Potato Wedges
    • Vietnamese Chicken Salad
    • Zucchini and Beef Sfougato
    • Zucchini Fritters
    • Zucchini Slice
  • Dinner
    • Beef and Veal >
      • Beef and Bean Burritos
      • Beef and Broccoli Stir Fry
      • Beef and Mushroom Pies
      • Beef with Cashew Nam Jim and Asian Greens
      • Bibimbap
      • Burek with Meat
      • Burger Night at Our House
      • Cevapi
      • Chinese Beef and Snow Pea Stir Fry
      • Chorizo, Potato and Herb Frittata
      • Coconut Beef Curry
      • Easy Steak Fajitas
      • Egyptian Kofta Rolls
      • French Style Cottage Pie
      • Indonesian Satay with Peanut Sauce
      • Korean Beef Short Ribs
      • Layered Beef Enchilada Bake
      • Mongolian Beef and Snow Pea Stir Fry
      • Musaka
      • Penang Curry with Coconut Rice
      • Simple Steak Sandwich
      • Steak Slice with Lemon and Thyme
      • Steak with a Green Peppercorn Sauce
      • Tagliata For Two
      • Veal Saltimbocca
      • Veal with Creamy Mushroom Sauce
    • Bread >
      • Bazlama Turkish Flat Bread
      • Cheese and Bacon Rolls
      • Ciabatta Rolls
      • Cinnamon Raisin Bread
      • Croatian Easter Bread
      • Croatian Easter Bread Dolls
      • Croatian Flatbread Lepinje
      • Easy Bread Loaf
      • Easy Crusty No Knead Bread
      • Easy Focaccia Pizza
      • Easy Garlic Butter Breadsticks
      • Easy Same Day Focaccia
      • Focaccia
      • Focaccia Loaf
      • Focaccia with Potatoes
      • Garlic Bread
      • Jam Doughnut Focaccia
      • Jock's Focaccia
      • Medimurski Langusi
      • My Friday Bread
      • Naan Bread
      • No Knead Bread
      • No Knead Bread Rolls
      • No Knead Soft Crust Bread
      • Peci Paje
      • Pide Bread
      • Pita Bread
      • Pizza Scima
      • Pogaca
      • Rosemary Garlic Focaccia
      • Salt and Pepper Breadsticks
      • Soft Bread Rolls
      • Sourdough Bread
      • Sourdough Starter
      • Tomato Focaccia
      • Turkish Pide Bread
      • Twirly Breadsticks
    • Chicken and Duck >
      • Baked Red Chicken Curry
      • Braised Chicken Marylands with Wine and Tomatoes
      • Chicken and Broccoli Stir Fry
      • Chicken and Eggplant Parmigiana
      • Chicken and Oyster Sauce Noodle Stir Fry
      • Chicken Bastardo
      • Chicken Cordon Bleu Roll with an Italian Twist
      • Chicken, Eggplant and Green Bean Korma
      • Chicken Fajita Drumsticks with Three Salsas
      • Chicken Kiev
      • Chicken Saltimbocca
      • Chicken Schnitzel Burger with Baconnaise
      • Chicken with Creamy Mushroom Sauce
      • Chicken with Garlic Potatoes and Rosemary
      • Chicken with Tomatoes
      • Chinese Style Roast Duck
      • Coconut Thai Chicken Curry
      • Crispy Chilli Chicken Burger
      • Crispy Skin Duck with Pink Grapefruit and Avocado Salad
      • Croatian Chicken in Tomato and Wine Sauce
      • Croatian Roast Duck with Mlinci
      • Duck Breasts with Red Wine Sauce, Mashed Potatoes and Green Beans
      • Easy Chicken Fajitas
      • Glazed Honey and Soy Chicken with Sweet Chilli Sauce
      • Greek Chicken Gyros with Tzatziki
      • Greek Lemon Chicken Gyros with Tzatziki
      • Green Chicken Curry
      • Guatemalan Chicken and Tomatillo Stew
      • Honey Mustard Chicken, Bacon and Avocado Salad
      • Jerk Chicken
      • Mediterranean Chicken
      • Nasi Goreng
      • Peri Peri Chicken Burger
      • Piri Piri Chicken
      • Poached Duck and Cashew Salad with Duck Crackling
      • Portuguese Style Chicken Drumsticks
      • Roast Chicken in Tomatoes
      • Roast Chicken Marylands with Potatoes
      • Roast Chicken Salad and Chive Mayonnaise
      • Roast Duck Marylands and Potatoes
      • Roast Lemon Chicken
      • Salvadoran Chicken in White Wine
      • Salvadoran Chicken Stew with Red Capsicums
      • Spatchcock with Spicy Corn Salad
      • Tequila and Lime Chicken
      • Teriyaki Chicken
      • Thai Style Chicken and Ginger Stir Fry
      • Thai Style Chicken Burger
      • Woodman's Chicken Pollo alla Boscaiola
    • Lamb and Goat >
      • Garlic and Sage Lamb Racks
      • Indian Goat Curry
      • Lamb Racks with Breadcrumbs, Parsley and Lemon
      • Lamb Shank Stew
      • Leg of Lamb with Garlic and Rosemary
      • Marinated BBQ Lamb Chops
      • Middle Eastern Lamb Pilaf
      • Ottoman Lamb Shank Stew with Pilaf
      • Slow Cooked Curry Crusted Lamb
      • Slow Cooked Lamb Shank and Bean Ragu
      • Slow Cooked Lamb Shoulder
      • Turkish Spiced Cabbage and Minced Lamb Stew with Tomatoes
    • Pasta and Risotto >
      • Baba Kata's Pasta Sauce
      • Bacon and Mushroom Pasta Bake
      • Baked Bechamel Pasta
      • Basil Pesto with Pasta
      • Brudet Risotto
      • Calabrian Lasagna
      • Cannelloni
      • Chicken Bolognese Pasta Bake
      • Chicken Pasta Bake
      • Chilli Prawn and Tomato Spaghetti
      • Corteccia or Cavatelli
      • Creamy Bacon and Mushroom Fettuccine
      • Creamy Bacon Fettuccine
      • ​Creamy Farfalle with Chicken and Zucchini
      • Creamy Mushroom Linguine
      • Creamy Tomato Chicken and Chorizo Pasta
      • Creamy Zucchini Spaghetti
      • Cuttlefish Risotto
      • Duck Ragu with Pappardelle
      • Ella's Creamy Chicken Pasta
      • Fettuccine Alla Carbonara
      • Fettuccine with Chicken and Mushroom Sauce
      • Fettuccine with Mud Crab, Garlic, Chilli, Lemon and Parsley
      • Fish Risotto
      • Fregola with Mussels, Vongole and Prawns
      • Fregola with Clams
      • Fresh Egg Pasta
      • Fresh Tomato Pasta
      • Gnocchi Mac 'n' Cheese
      • Gnocchi with Rich Porcini Mushroom Sauce
      • Grated Pasta Dough for Soup
      • Istarski Fuzi
      • Kale, Chilli and Parmesan Pasta
      • Krpice sa Zeljem
      • Lasagne
      • Lasagne with Crepes
      • Macaroni Eggplant Cake
      • Macaroni Milano
      • Mushroom Risotto
      • Orecchiette with Broccoli and Anchovy
      • Oven Baked Meatballs in Cheesy Tomato Sauce
      • Pappardelle Carbonara
      • Pasta alla Norma
      • Pasta all'amatriciana
      • Pastitsio
      • Pearl Barley Risotto with Wild Mushrooms
      • Penne alla Vodka
      • Penne with Pork Ragu
      • Penne with Spicy Tomato Sauce
      • Potato and Caramelised Onion Vareniki
      • Potato Gnocchi
      • Potato Gnocchi with Cheese
      • Prawn and Scallop Linguine with Burst Cherry Tomatoes
      • Quick and Delicious Pasta Bake
      • Savoury Crepes-Ham and Cheese or Spinach and Ricotta
      • Seafood Paella
      • Semolina Gnocchi Alla Romana
      • Short Rib Ragu
      • Silverbeet and Ricotta Gnudi
      • Simple Neapolitan Sauce
      • Slow Cooked Beef Ragu
      • Smoky Mac 'N' Cheese
      • Spaetzle
      • Spaghetti Alla Carbonara
      • Spaghetti Bolognese
      • Spaghetti Marinara
      • Spaghetti Pizzaiola
      • Spaghetti Puttanesca
      • Spaghetti with Clams
      • Spaghetti with Clams
      • Spaghetti with Crab
      • Spaghetti with Fresh Tomato and Basil
      • Spaghetti with Garlic, Olive Oil and Chilli
      • Spicy Garlic Butter Linguine
      • Spinach and Ricotta Cannelloni Crepes
      • Spinach and Ricotta Shells
      • Sporki Macaroni
      • Super Quick Fresh Pasta
      • Tagliatelle Alla Bolognese
      • Tomato Prawn Risotto
      • Vegetable Lasagna
    • Pork >
      • Bajan Roast Pork
      • Baked Meatballs in Tomatoes
      • Bolognese Pie
      • Chinese Roast Pork Neck
      • Easy Fall Off The Bone Oven Baked Pork Ribs
      • Ella's Pork Neck in Tomato Sauce with Polenta
      • Meatzza
      • Mince and Potato Burek
      • Mince and Potato Pita
      • Mince Stuffed Capsicums-Punjene Paprike
      • My Favourite Pulled Pork
      • Nachos
      • Paprika and Lime Pork Enchiladas
      • Perfect Baked Pork Belly
      • Perfect Roasted Pork Fillet with Apples
      • Polpete
      • Pork Campagnola
      • Pork Schnitzels with Lemon and Parsley
      • Roast Pork Belly with Sauerkraut
      • Roast Pork with Crackling
      • Roast Pork with Garlic and Rosemary
      • Salt and Pepper Pork
      • Samoborski Kotleti
      • Sarma-Cabbage Rolls
      • Slow Roasted American Ribs
      • Spicy Pulled Pork and Black Bean Tacos
      • Sung Choi Bao
    • Seafood >
      • Bake Marija's Baked Squid and Potatoes
      • Baked Fish with Lemon Cream Sauce
      • Baked Snapper with Parsley, Chilli and Oregano
      • Brudet-Croatian Fish Stew
      • Chilli Crab
      • Chinese Style Fish with Coconut Rice
      • Confit Salmon
      • Croatian Octopus Peka
      • Cuttlefish Stew
      • Fish and Chips
      • Fish Burger
      • Fish Cakes
      • Fish Tacos
      • Fish with Lemon Butter Sauce
      • Fried Calamari
      • Garlic Prawns
      • Garlic Squid with Parmesan
      • Korean Fish Stir Fry
      • Mexican Fish Tacos with Guacamole
      • Mussel Buzara
      • Pan Fried White Fish with Roasted Vegetables
      • Popara
      • Prawn Buzara
      • Prawn, Coleslaw and Pico de Gallo Tacos
      • Prawn, Ginger and Snow Pea Stir Fry
      • Stir Fry Crab
      • Tempura Fish
      • Thai Prawn Curry
      • Whole Baked Fish with Lemon Salt and Aioli
      • Whole Baked Ocean Trout with Fennel and Pomegranate
    • Sides, Salads and Accompaniments >
      • Asian Cabbage, Bean and Carrot Salad
      • Baka Marija's Trganci
      • Baked Beans and Frankfurt Bake
      • Beetroot and Feta with Herb and Pistachio Dressing
      • Bok Choy with Garlic, Honey and Soy
      • Broccoli and Cauliflower
      • Broccoli Salad
      • Charred Broccoli with Onions
      • Cheesy Potato Gratin Stacks
      • Chef's Salad
      • Chinese Broccoli with Oyster Sauce
      • Chinese Chicken Salad with Crispy Wonton Skins
      • Chinese Cucumber Salad
      • Coleslaw with a Mayonnaise Dressing
      • Coleslaw with a Vinegar Dressing
      • Crazy Corn
      • Crispy Chilli Oil
      • Crunchy Potato Balls
      • Dandelion Leaves, Potato, Egg and Bacon Salad
      • Easter Salad
      • Four Bean Salad
      • Fried Rice
      • Greek Salad
      • Green Beans in Tomato Sauce
      • Green Salad
      • Grenadir Mars
      • Grilled Vegetables
      • Homemade Chilli Oil
      • Homemade Sauerkraut
      • Infused Chilli Oil
      • Italian Roasted Sugar Snap Peas
      • Josip's Spinach
      • Lastovsko Zelje-Cabbage and Potato Salad
      • Luxurious Mashed Potato Bake
      • Macaroni and Bean Salad
      • Marinated Garlic
      • Mashed Potatoes Baked with Bacon
      • Mexican Tomato Salsa
      • Microwave Chilli Jam
      • Miso Roasted Eggplant
      • Muffin Pan Potato Gratins
      • Pan Fried Potatoes
      • Perfect Roast Potatoes
      • Polenta
      • Pommes Anna
      • Potato Beetroot Salad
      • Potato Gratin
      • Potato Stacks with Fresh Thyme
      • Roast Chilli Potatoes
      • Roast Pumpkin, Buffalo Mozzarella, Sage and Hazelnuts
      • Spinach and Pear Salad
      • Super Green Kale Salad
      • Swiss Chard and Potatoes-Blitva
      • Tartiflette
      • Tian Provencal
      • Tuscan Fries
      • Tzatziki
    • Soups >
      • Ajngemahtec s Griz Knedlama
      • Bacon, Lentil and Cabbage Soup
      • Baka Marija's Cuz Pajz-Cabbage Soup
      • Baka Marija's Zelje-Cabbage Soup 2
      • Beef and Bean Goulash Soup
      • Beef, Barley and Cavolo Nero Soup
      • Cabbage and Bacon Soup
      • Cauliflower, Leek and Bacon Soup
      • Cauliflower Soup
      • ​Chicken Egg Drop Noodle Soup
      • Chicken Laksa Lemak
      • Chicken Soup with Mini Meatballs
      • Chicken Soup with Semolina Dumplings
      • Chicken Tortilla Soup
      • Chicken Wonton Soup
      • Corn Chowder
      • ​Croatian Bean and Barley Soup with Baked Pork with Baked Pork
      • Croatian Beef or Lamb Soup
      • Cream of Asparagus Soup
      • Egyptian Lentil Soup
      • Erdutski Kotlic s Noklicama
      • Falsa Juha - False Soup
      • Fish Soup
      • Goulash Soup
      • Ham Hock and Cabbage Soup
      • Hearty Chicken Soup
      • Jota-Sauerkraut Soup
      • Kaq'ik
      • Leftover Lamb Soup
      • Lemon Chicken Soup
      • Lentil Soup
      • Mushroom Soup
      • Pasta and Chickpeas with Tuscan Cabbage
      • Pea and Ham Soup
      • Pea and Ham Soup 2
      • Pho Ga
      • Potato and Leek Soup
      • Prawn Bisque
      • Pumpkin Soup
      • Pumpkin Soup 2
      • Pumpkin Soup 3
      • Quick Beef Pho
      • Seafood Laksa Lemak
      • Slow Roasted Tomato and Turmeric Soup
      • Smoked Ham, Tomato and Butter Bean Soup
      • Smoked Rib and Bean Soup-Pasta Fazol
      • Spinach Soup
      • Tomato Egg Drop Soup
      • Tom Yum Goong
      • Tomato Soup with Pasta and Basil
      • Vietnamese Pho
      • Zuppa di Pesce
    • Stews >
      • Ali Nazik - Lamb Stew
      • Baka Marija's Goulash
      • Beef Cheek Ragu
      • Beef, Barley and Mushroom Stew
      • Beef Goulash
      • Beef Rendang
      • Bigos Polish Hunters Stew
      • Braised Beef Short Ribs in Red Wine Sauce
      • Chicken Cacciatore
      • Chicken, Chorizo and Bean Cassoulet
      • Chicken Paprikas with Pljukanci
      • Chilli Con Carne with Corn Dumplings
      • Cobanac
      • Chorizo with Lentil and Roasted Red Capsicum
      • Croatian Tripe Stew
      • Easy Baked Goulash
      • Goat and Vegetable Stew
      • Green Chilli Stew
      • Hilachas
      • Josip's Croatian Gulas
      • Mexican Beef Stew
      • Osso Buco
      • Pork Vindaloo
      • Short Rib Bourguignon
      • Slow Cooked Beef Cheeks
      • Stracotto
      • Swiss Beef and Mushroom Stew
      • Turkish Vegetable and Beef Stew with Pasta
      • Vinski Gulas
  • Desserts
    • Biscuits >
      • Almond Bread
      • ANZAC biscuits
      • Choc Chip and M&M Cookies
      • Chocolate Chip Cookies
      • Chocolate Chip Cookies 2
      • Chocolate Chocolate Chip Cookies
      • Chocolate Hazelnut Flowers
      • Chocolate Salami
      • Christmas Sandwich Cookies
      • Christmas Star Tree
      • Citrus and Coconut Nut Bread
      • Cookie Dough
      • Gingerbread Men
      • Hazelnut Scrolls
      • Lemon Macaroons
      • Melting Moments
      • Mira's Jam Biscuits
      • Mixed Nut Biscotti
      • Monte Carlos
      • Nutella or Jam Pillows
      • Peruvian Alfajores
      • Polka Dot Cookies
      • Vanilla Crescent Biscuits
      • White Chocolate and Macadamia Cookies
    • Bite Sized Treats >
      • Cheesecake Balls
      • Chocolate Crackles
      • Chocolate Marshmallow Brown Sugar Fudge
      • Chocolate Rum Truffles
      • Chocolate Strawberries
      • Coconut Truffles
      • Crunchy Chocolate Truffles
      • Mini Christmas Puddings
      • Rocky Road
      • Tim Tam and Milo Fudge
    • Cakes and Tortes >
      • Apple and Cinnamon Pie Cake
      • Apple and Strawberry Crumble Cake
      • Apple Cake
      • Banana and Raspberry Bread
      • Banana Bread
      • Banana Bread Bundt Cake
      • Banana Bread 2
      • Banana Bread 3
      • Banana Cake
      • Blackberry and Plum Streusel Cake
      • Blueberry Banana Bread
      • Cannoli Cake
      • Carrot Cake with Lemon Cream Cheese Frosting
      • Choc Banana Bread
      • Chocolate Babka
      • Chocolate Banana Bread
      • Chocolate Crunch Cake
      • Chocolate Olive Oil Cake
      • Christmas Fruit Cake
      • Ciambella
      • Coconut Lime Syrup Cake
      • Dairy and Egg Free Chocolate Cake
      • Easy Apple Bundt Cake
      • Easy Apple Cake
      • Five Layer Chocolate Espresso Cake
      • Flourless, Chocolate, Pecan and Raspberry Torte
      • Irish Apple Crumble Cake
      • Italian Breakfast Banana Bread
      • Italian Lemon Ricotta Cake
      • Lemon Cake with Mascarpone Frosting
      • Lemon Tea Cake
      • Lemon Yoghurt Cake
      • Nutella Banana Bread
      • Orange Tea Cake
      • Pear and Vanilla Cake
      • Red Velvet Cake
      • Ricotta Crumble Cake
      • Six Layer Chocolate Cake
      • Sticky Date Pudding
      • Sticky Date Pudding 2
      • Strawberry Banana Bread
      • Strawberry Cake
      • Strawberry Cloud Cake
      • Tiramisu Torte
      • Torta Tenerina
      • Tres Leches Cake
      • Tres Leches Cake 2
      • Ultimate One-Bowl Chocolate Cake
      • Upside Down Blood Orange Cake
    • Cheesecakes >
      • Baka Marija's Gibanica
      • Baked Ricotta Cheesecake
      • Cafe Latte Cheesecakes
      • Chocolate Cheesecake
      • Cookies and Cream Cheesecake
      • Margarita Cheesecake
      • New York Cheesecake
      • Nutella Cheesecake
      • Passionfruit Cheesecake
      • Passionfruit Cheesecake Slice
      • Pineapple Jelly Cheesecakes
      • Strawberry Cheesecake
      • Sunny Lemon Cheesecake
    • Crepes and Pancakes >
      • Banana and Hazelnut Cream Crepes
      • Chocolate Crepe Cake with Hazelnut Cream
      • Crepe Cake with Citrus Cream and a Berry Salad
      • Crepes
      • Lemon Curd and Poppy Seed Crepe Cake
      • Lemon Curd Crepe Cake
      • Ricotta filled Crepes
      • Strawberry and Hazelnut Cream Crepes
      • Strawberry and Nutella Crepes
    • Crumbles >
      • Apple and Berry Crumble
      • Apple and Passionfruit Crumble
      • Apple Crumble
      • Apple Crumble
      • Apple, Berry and Rhubarb Crumble
      • Plum Crumbles
    • Cupcakes and Muffins >
      • Apple Crumble Muffins
      • Banana Crumb Muffins
      • Blueberry Muffins
      • Chocolate Brownie Muffins
      • Chocolate Chip Muffins
      • Chocolate Cupcakes with a Chocolate Ganache
      • Chocolate Cupcakes with a White Chocolate Ganache
    • Doughnuts >
      • Appelbeignets
      • Apple Fritole
      • Chocolate Churros
      • Churros
      • Cinnamon Doughnut Puffs
      • Doughnut S'Mores
      • Fritule
      • Hot Cross Bun Doughnuts
      • Mini Baked Chocolate Doughnuts
      • Nutella, Jam or Custard Filled Doughnuts
    • Ice Creams, Sorbets and Granitas >
      • Berry Salad
      • Blood Orange Granita
      • Blueberry and Pink Lemonade Ice Pops
      • Blueberry Ice Cream
      • Chocolate Coffee Fudge Ice Cream Cake
      • Hot Chocolate Ice Pops
      • Lemon Cheesecake Ice Cream
      • Lime Cheesecake Ice Cream
      • Limoncello Bombe Alaska
      • Mango and Banana Yoghurt Gelato
      • Mango and Strawberry Ice Pops
      • Mixed Berry Ice Cream
      • Morenitas
      • Orange Creamsicle Ice Cream
      • Orange Granita
      • Orange Sorbet
      • Raspberry Cream Pie
      • Raspberry Lemonade Ice Blocks
      • Rocky Road Ice Cream Slice
      • Splice Ice Pops
      • Strawberry Banana Ice Pops
      • Strawberry Ice Cream
      • Strawberry Ice Pops
      • Summer Berry Lime Compote
      • Tequila and Orange Granita
      • Tropical Jelly Pops
      • Watermelon Granita
    • It's all about the Fruit >
      • Caramel Poached Peaches with Blueberries
      • Fresh Fruit Salad with a Vanilla Lime Syrup
      • Peach Melba
      • Poached Pears with Chocolate Sauce
      • Vanilla Poached Apricots
      • Vanilla Poached Pears
    • Jams, Custards, Puddings and Curds >
      • Berry and Custard Jelly Pots
      • Chocolate Creme Brulee
      • Chocolate Mousse
      • Chocolate Self Saucing Puddings
      • Coffee Creams
      • Crema Catalana
      • Creme Brulee
      • Fresh Orange Jelly
      • Halloween Chocolate Mousse
      • Jelly Custard Cups
      • Leche Poleada or Salvadoran Vanilla Custard
      • Lemon Bavarois
      • Lemon Curd
      • Lemon Pudding Cake with Berries
      • Orange and Almond Self Saucing Pudding
      • Peach Melba Buttermilk Puddings
      • Raspberry Bavarois
      • Strawberry and Vanilla Panna Cotta Fruit Cups
      • Strawberry Jelly Mousse
      • Strawberry Mousse Jelly Delights
      • Strawberry Pannacotta
      • Triple Chocolate Panna Cotta Mousse
      • Vanilla Bean Panna Cotta
      • Vanilla Pannacotta with a Berry Compote
      • Vanilla Pannacotta with Strawberry Champagne Jelly
      • Yoghurt and Vanilla Panna Cotta with Raspberry and Pomegranate Jelly
    • Mud Cakes >
      • Caramel Mud Cake
      • Chocolate Guinness Cake
      • Chocolate Mud Cake
      • Double Decker Mud Cake
      • Mochaccino Marbled Mud Cake
      • Triple Choc Marble Mud Cake
      • White Chocolate Mud Cake
    • Pavlova >
      • Australia Day Pavlova
      • Chocolate Berry Pavlova
      • Forgotten Pudding
      • Meringue Christmas Tree
      • Pavlova
      • Pavlova Roll
      • Pavlova Wreath
      • Raspberry Mousse Torte
      • Strawberry and Watermelon Cake
    • Pies and Tarts >
      • Apple and Cream Cheese Strudel
      • Apple and Rhubarb Crumble Pie
      • Apple Crumble Pie
      • Apple Danishes
      • Apple Pie
      • Apple Roses
      • Berry and Apple Crumble Slice
      • Blueberry Cream Cheese Pastries
      • Blueberry Crostata
      • Blueberry Crumble Pie
      • Blueberry Custard Pie
      • Bougatsa Parcels
      • Cherry Pie
      • Chocolate Custard Pie
      • Chocolate Ganache Tart with a Pecan Crust
      • Chocolate Ganache Tart with an Oreo Crust
      • Chocolate Hazelnut Croissants
      • Chocolate Portuguese Custard Tarts
      • Cindy Crawford's Strawberry Rhubarb Pie
      • Jalousie
      • Jam Macaroon Tart
      • Lemon and Blueberry Bougatsa Parcels
      • Lemon Meringue Pie
      • Lemon Tart
      • Lemon Tart with Blueberry Compote
      • Lime Tart
      • Mini Lemon Meringue Tarts
      • Nectarine Shortcake
      • Nutella Christmas Tree
      • Nutella Pastry Sun
      • Peach Pie
      • Pear and Apple Pandowdy
      • Pear and Chocolate Galettes
      • Pear and Raspberry Pandowdy
      • Pita od Jabuka- Croatian Apple Slice
      • Polish Szarlotka
      • Portuguese Custard Tarts
      • Quick and Easy Plum Tart
      • Quick Apple Strudel
      • Quick Apple Tarts
      • Raspberry Cream Cheese Pinwheels
      • Strawberry Cream Cheese Pastries
      • Strawberry Cream Cheese Tart
      • Strawberry Rhubarb and Apple Crumble Pie
      • Summer Berry Tart
    • Slices >
      • Apple Slice
      • Baklava
      • Banoffee Slice
      • Berry and Apple Slice
      • Berry Custard Slice
      • Blueberry Crumb Bars
      • Cheesecake Brownies
      • Cherry Ripe Brownie Bar
      • Choc-Hazelnut Meringue Slice
      • Choc-Vanilla Slice
      • Chocolate and Raspberry Brownies
      • Chocolate Brownies
      • Chocolate Brownies 2
      • Chocolate Brownies...Without Butter
      • Chocolate Chip Cookie Bars
      • Chocolate Coconut Brownies
      • Chocolate Fudge Brownies-Gluten Free
      • Chocolate Mousse Squares
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  • Cookbook Corner

Ethiopia

25/10/2020

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The 13th country in our Eating Around the World Adventure is Ethiopia.

From what I have found, Ethiopian food is based on spicy stews/curries called wats. The food I have tried is packed full of flavour from the spices they add to their food. Meat is really only eaten on special occasions, most meals are vegetable or legume based.

I never tried injera bread which is the traditional bread to eat wats with. It is bread that is thicker than a crepe but thinner than a pancake. They don't use utensils in Ethiopia, so the bread is the vessel used to pick up the stews. Instead I served it with flat bread, I'm sure not the same, but it worked, I just wasn't sure about following the recipes I found for injera, so I didn't make it. Maybe one day. 

What I love about Ethiopian food is that it feeds a crowd, even the way Ethiopian food is served, on a communal platter, is designed for sharing food with each other. Food is not meant to be eaten alone in Ethiopian culture. 

I was pleasantly surprised with Ethiopian food, and doing this little adventure with my family has been great. We have tried flavours that if we didn't do this, we may never have tried. I do love that my family have given everything I cooked a chance. They have tried all the new flavours they have been introduced to.

Visiting Ethiopia on our food journey is something I have loved and many dishes I will make again and again.

Here is what I made

Berbere Spice
Niter Kibbeh-Spiced Butter
​Doro Wat-Chicken Stew
​Sik Sik Wat-Beef Stew
​Beef Tibs

Lentil Stew
Lentil and Tomato Soup
Eggplant and Tomato Salad
​
Berbere Spice: Berbere means hot, so this is a spice mix that adds flavour and heat to your dish. It is not crazy hot, it just adds a lovely heat to a dish. Now I have tried two versions of this spice mix, one I loved and used with my doro wat and lentil stew, and one I hated, that I used to make the lentil and tomato soup. The one I am sharing today was delicious, it adds a lovely flavour to your wat, it's easy to make and you can use it in all the dishes I specify berbere spice is needed.

​Here is how I made it:
3 tablespoons smoked paprika
2 tablespoons paprika
1 tablespoon ground ginger
1 tablespoon granulated garlic
1 tablespoon dried basil
1 teaspoon freshly ground white pepper
½ tablespoon ground cinnamon
½ tablespoon ground nutmeg
½ tablespoon fenugreek
1 teaspoon cumin
1 teaspoon ground cardamon
1 tablespoon or more Hot Chilli powder or cayenne pepper, to taste

Combine all the ingredients in a bowl or jar, stir until well mixed, to combine.
​
Niter Kibbeh-Spiced Butter: This is a spice-infused clarified butter that is ever- present in Ethiopian cooking with an great depth of flavor. Now the first time I made this clarified butter I used a recipe, won't do that again, the method used took forever to remove the milk solids from the butter. So I have modified this recipe only in how I clarify butter, after that I followed the original recipe. This butter smells great and adds such a lovely flavour to a wat.

Here is how I made it:
This makes more than you need for any one recipe, but it stores well in the refrigerator for up to a month.

450g unsalted butter
1 small onion, coarsely chopped
3 tablespoons finely chopped garlic
1 teaspoon ground cardamom
1 teaspoon fenugreek seeds
1 teaspoon ground cumin
1-2 tablespoons finely grated fresh ginger
¼ teaspoon freshly grated nutmeg
1 teaspoon dried oregano
½ teaspoon ground turmeric
5-6 fresh basil leaves

Here is a video for the process to clarify butter, that I prefer.

To clarify butter:
Place the butter over a very low heat in a medium sized saucepan. Bring it slowly to a simmer. Turn off the heat. Skim off any white foamy bits that have come to the surface.

Leave to cool slightly so that the milk solids drop to the surface of the saucepan. Once this happens, slowly pour the clear yellow clarified butter from the top into a clean small saucepan, stop when you have nearly reached the white milk solids.

Now to the clarified butter add the onion, garlic, cardamon, fenugreek, cumin, ginger, nutmeg, oregano, turmeric and basil leaves. Bring to a slow simmer and simmer for 15-20 minutes.

Pass through a fine sieve into a bowl or jar, and it is ready to use.

Doro Wat: Chicken Stew: This was delicious. This is not an everyday dish in Ethiopia, this is special occasion food. I really loved these flavours. It was an easy recipe to follow. You first had to make the berebere spice mix and the spiced butter, both recipes are above this recipe. Now I served it with pita bread as I did not find a recipe for Ethiopian bread that I was willing to try, but it worked well, and again, it was easy, but I know, not traditional. I would definitely eat this again.
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Here is how I made it: 
Serves 6

Make the berbere spice mix.
Make the niter kibbeh.

1 x 1.5kg whole chicken, you could use marylands or just thighs, if you prefer
3 tablespoons spiced butter 
3 medium onions, sliced
1/4 cup canola oil
2 tablespoons Berbere Spice
1 tablespoon minced garlic
½ tablespoon freshly grated ginger
1 tablespoon tomato paste
½ tablespoon paprika
1 tablespoon dried basil
6 large soft boiled eggs
1-2 Lemons, freshly squeezed (adjust to taste)
​1 tablespoon plain flour, if needed to thicken the sauce

Salt and pepper, to taste

Cut up the chicken into 8 pieces, season with salt and pepper.

In a large pot, over medium heat, heat until hot. Add the spiced butter and onions. Sauté onions, stirring frequently, for about 7 -10 minutes, until translucent and starting to brown.

After the onions are caramelized, add the oil, then add the berebere spice , garlic and ginger.

Stir for about 2-3 minutes, for the flavors to blossom and the mixture has a deep rich brown color. Be careful not to let it burn.

Add the tomato paste, stir through for 30 seconds. Then add the chicken pieces, give it a quick stir through. Then add about 2-3 cups water, just enough to cover the chicken. Add the paprika and basil. Season with salt and pepper, bring to the boil, simmer for about 40 minutes.

In the meantime, soft boil your eggs. Peel the eggs.

Once the 40 minutes has passed, if your sauce looks to thin at this stage add in a little plain flour mixed with water to thicken it, if it is too thick, you can add a little extra water.


Add in the eggs and lemon juice; thoroughly mix to ensure that the eggs are immersed in the sauce. 

Continue cooking until chicken is tender about 10 minutes.

Serve warm.
Enjoy!
​

Sik Sik Wat-Beef Stew-Like the chicken version above this was delicious. This is not an everyday dish in Ethiopia, this is special occasion food. I really loved these flavours. It was an easy recipe to follow. You first had to make the berebere spice mix and the spiced butter, both recipes are above this recipe. Now I served it with pita bread as I did not find a recipe for Ethiopian bread that I was willing to try, but it worked well, and again, it was easy, but I know, not traditional. I would definitely eat this again.
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Here is how I made it: 
Serves 4-6

900g chuck steak
1 lemon, juice
2 teaspoons salt
2 onions, finely chopped
3 cloves garlic, finely chopped
1 tablespoon freshly grated ginger
¼ cup niter kibbeh, recipe above
2 tablespoons ground paprika
¼ - ½ cup berbere paste made by combining 3 tablespoons berbere spice mixed with  1 tablespoon red wine and 1 tablespoon sunflower oil
¾ cup water or stock
¼ cup red wine
1 teaspoon  cayenne pepper, depending on taste
salt and pepper to taste
4-6 hard boiled eggs

​Rub stew beef with salt and lemon juice. Let sit for 30 minutes.

Melt down niter kibbeh in a large pan. Add paprika to colour the oil.

Add berbere paste and cook for 3 minutes, making sure not to burn.

Add onions, garlic and ginger, cooking for 10 minutes until soft and most moisture is evaporated

Add beef, water, wine and cayenne pepper. Simmer for 1 hour and 30 minutes until beef is tender and sauce has thickened. Add water as necessary to keep sauce a thick consistency. Season with salt and pepper to taste.

Hard boil eggs if using and peel them.

Add eggs to the wat and simmer for 15 more minutes before serving.
Enjoy!

Beef Tibs: This was one of my favourite dishes. It's super easy to make and one my family were surprised they would love, but they all really did love it. They ate it so quickly. This is definitely something I would make again. 
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Here is how I made it: 
Serves 2-3

​5 tablespoons niter kibbeh, recipe above
2 medium onions, chopped medium 
7cm knob ginger, minced, about 2 tablespoons
6 medium cloves garlic, minced, about 2 tablespoons
2 tablespoons berbere spice, recipe above
salt, to taste
455g beef sirloin, cut into 2cm cubes, trimmed of excess fat and connective tissue
1 teaspoon vegetable oil
1 teaspoon lemon juice, to taste
Fresh coriander leaves, to serve
Rice, to serve

Melt niter kibbeh in a heavy saucepan on medium heat, then add onions, ginger, garlic, and berbere spice. Reduce heat to medium-low and cook, stirring occasionally, about 30 minutes, the onions will darken from the spices, but do not burn them. Onions should be at a low sizzle during cooking process. Adjust heat accordingly. Transfer to food processor and blend until not quite a purée. Return to saucepan, season to taste with salt, and keep warm.

Season beef on all sides generously with salt. Heat oil in a 30cm frying pan over high heat high until lightly smoking. Add beef in a single layer, leaving plenty of open space in the pan (brown in batches if you don't have a large enough skillet). Cook without moving until well-seared on one side, about 3 minutes. Flip meat cubes with tongs and cook on second side until well seared. Continue to cook meat, stirring and flipping occasionally until desired level of doneness is reached.

Toss beef with warm sauce, stir in lemon juice, and serve immediately with fresh coriander and rice.
Enjoy!

Lentil Stew: I really liked this, my kids said it reminded them of an Indian curry. The spice mix was lovely, I served it with bread, as I didn't make injera bread. It wasn't the same I would imagine, but it was still delicious. Because of the amount of flavour in this dish, I didn't even miss the meat. I would definitely eat this again and again.
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Here is how I made it: 
Serves 4

1 cup dry lentils, soaked for 2 hours
1-2 tablespoons niter kibbeh
¼ cup canola oil
1 large onion, diced
1 1/2 tablespoons berbere spice
2 teaspoons finely chopped garlic
1/2 tablespoon freshly grated ginger
1 teaspoon coriander or cumin
1-2 teaspoons smoked paprika
1 tablespoon tomato paste
2 cups Vegetable or Chicken Stock
2 tablespoons chopped parsley or coriander
Salt and Pepper, to taste

Soak lentils in cold water for 2 hours.


Heat up a large sauce-pan over medium heat, add the spiced butter and oil, then add onion, berbere spice, garlic, ginger, coriander or cumin and smoked paprika, stir occasionally for about 2-3 minutes until onion is translucent.

Then add drained lentils and tomato paste, stir and sauté for about 2-3 more minutes. Add the stock, season with salt and pepper.
​

Bring to a boil and let it simmer until sauce thickens, it might take about 30-40 minutes, depending on how you like your lentils. You may need to add more stock or water, if needed, if it thickens too much before the lentils are cooked through, add in 1/2 cup at time, until it has a stew consistency and the lentils are cooked.
 
Add in some parsley or coriander, taste, for seasoning.

Serve warm.
Enjoy!
​
Lentil and Tomato Soup: This soup is a strange one. My husband and one of my sons, absolutely loved it, my other son and my daughter thought it was nice. I on the other hand, absolutely hated it. My whole family loved the spice mix in it, I could not stand it. I will share the recipe here with you today, as my family loved it, but in all honesty if I was ever going to cook this again for me, I would change the berebere spice mix to the one I posted above. But I will one day also make this for my family like this, as they really enjoyed it.
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Here is how I made it: 
Serves 6

185g (1 cup) brown lentils, soaked for 2 hours
2 tablespoons olive oil
1 brown onion, finely chopped
2 carrots, diced
2 celery stalks, chopped
2 garlic cloves, finely chopped
2 tablespoons berbere spice mix
400g tin crushed tomatoes
2 litres (8 cups) vegetable stock
1-2 potatoes, diced
2 tablespoons lemon juice

Berbere Spice Mix:
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon ground coriander
1/2 teaspoon fenugreek
1/2 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
2 teaspoons chilli flakes
1 tablespoon cayenne pepper
2 tablespoons hot paprika
1 tablespoon sweet paprika

Zesty Yoghurt Topping:
90g (1/3 cup) plain yoghurt
3 tablespoons finely chopped flat-leaf parsley
1/2 lemon, zested

Combine all the Berbere spice mix ingredients in a small bowl, mixing well. Set aside in a small airtight container.

Soak the lentils in cold water for 2 hours.

Heat the olive oil in a large saucepan over medium heat. Add the onion, carrot and celery. Cook for 10 minutes, stirring occasionally, until softened but not browned. If the vegetables begin to stick and brown before they are softened, add a tablespoon of water.

Add the garlic and 2 tablespoons of the berebere spice mix and cook, stirring, for a further minute, or until fragrant.

Stir in the tomatoes, drained lentils and stock. Bring to a simmer, then cover and reduce the heat to low. Simmer for 30–40 minutes, or until the lentils are tender.
Add the potato and cook for a further 10 minutes. Stir in the lemon juice.
​
Combine the topping ingredients in a small bowl. Serve the soup in individual bowls, with a spoonful of the zesty yoghurt on top.
Enjoy!
​

Eggplant and Tomato Salad: This makes quite a large salad, but what I love is that it keeps well in the refrigerator for days. I served it with different meats, beef, chicken etc, it's a lovely salad to go with a barbecue. I also enjoyed it with some flatbread as a light lunch.
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This is how I made it: 
Serves 6-8

4 eggplants
2 large zucchinis
1 red onion, sliced
2 green capsicums, chopped
6tomatoes, chopped
2 long green chillies, seeded, finely chopped
1/2 cup flat-leaf parsley, chopped
2 lemons, juiced
2 garlic cloves, crushed
80ml olive oil
Cos lettuce leaves, red chilli and lime wedges, to serve

Preheat oven to 180C. Place eggplants and zucchinis on a large oven tray. Prick all over with a skewer and roast for 1 hour or until skin is blackened and wrinkled, and the flesh is very tender.
When cool enough to handle, halve the eggplants and zucchinis, and scoop out the flesh, discarding the skins. Chop flesh and place in a large bowl with the onion, capsicums, tomatoes, chillies and parsley.
Whisk together lemon juice, garlic and olive oil in a small bowl. Season salad with salt and pepper. Drizzle dressing over salad and toss gently to combine. Cover bowl with plastic wrap and refrigerate until chilled.
Arrange lettuce leaves on a platter, top with eggplant and tomato salad, and serve with chilli and lime wedges.
Enjoy!

Now to add another sticker to my world map.
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Next stop Benin
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    I am simply someone who loves to cook, and loves seeing my family and friends enjoy my food.

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