This is a weekend lunch, midweek dinner or school holiday food, the kids are hungry, I make this, it's easy and they prefer it to a sandwich.
This one is gluten free.
Give it a go, you won't be disappointed.
1 cup milk
2 tablespoons butter, melted
Salt and Pepper, to taste
1/4 cup shallots, chopped
5 rashers bacon, chopped
1 cup cheese, grated
Preheat oven to 180C/160C fan forced. Line a 19cm square baking dish with baking paper. Allow it to go up the sides so you can pull the frittata out when cooked.
Sauté bacon in a non stick frying pan, drain excess oil.
Beat eggs, milk and butter together, season with salt and pepper.
Pour egg mixture into prepared pan. Sprinkle over evenly the bacon, cheese and shallots.
Pin it: www.pinterest.com.au/pin/399413060697310883/