This is the easiest apple cake you will ever make. Recently I joined a facebook group and this cake was being made by so many people that I just had to try it.
Well I'm so glad I did, not only was it easy to make, it was delicious, my family loved it.
This cake is great when unexpected guests arrive, as it's so easy to make, takes about 10 minutes to make, then an hour later you have something to serve with coffee.
I haven't done this as yet, but you can add a handful of craisins or chopped walnuts or pecans. Many in the group have and have loved it.
I grease and flour my bundt tin, to ensure the cake comes out. If you want to learn how to do it properly, click here to see how it is done, use butter or oil to grease.
My family loved this, hope yours does to.
Well I'm so glad I did, not only was it easy to make, it was delicious, my family loved it.
This cake is great when unexpected guests arrive, as it's so easy to make, takes about 10 minutes to make, then an hour later you have something to serve with coffee.
I haven't done this as yet, but you can add a handful of craisins or chopped walnuts or pecans. Many in the group have and have loved it.
I grease and flour my bundt tin, to ensure the cake comes out. If you want to learn how to do it properly, click here to see how it is done, use butter or oil to grease.
My family loved this, hope yours does to.
Recipe
5 eggs
1 cup sugar
1 cup vegetable oil
2 cups plain flour
2 teaspoons baking powder
1 tablespoon vanilla extract
5 medium apples, peeled, thinly sliced
Preheat oven to 175C/155C fan forced.
Grease with oil, then lightly flour your bundt tin. Shake out any excess flour.
Mix the eggs, sugar, oil, flour, baking powder and vanilla with a spoon to combine, do not use an electric mixer.
Add the sliced apples, it will seem like you have more apples than cake batter, it is supposed to be like that.
Add nuts or dried fruit now, if using.
Pour the mixture into your prepared bundt tin.
Bake for 1 hour or until it is golden brown all over and cooked through. Leave in the tin for 5 minutes, then carefully invert out onto a serving plate.
1 cup sugar
1 cup vegetable oil
2 cups plain flour
2 teaspoons baking powder
1 tablespoon vanilla extract
5 medium apples, peeled, thinly sliced
Preheat oven to 175C/155C fan forced.
Grease with oil, then lightly flour your bundt tin. Shake out any excess flour.
Mix the eggs, sugar, oil, flour, baking powder and vanilla with a spoon to combine, do not use an electric mixer.
Add the sliced apples, it will seem like you have more apples than cake batter, it is supposed to be like that.
Add nuts or dried fruit now, if using.
Pour the mixture into your prepared bundt tin.
Bake for 1 hour or until it is golden brown all over and cooked through. Leave in the tin for 5 minutes, then carefully invert out onto a serving plate.
Slice and serve.
Enjoy!
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Pin it: www.pinterest.com.au/pin/399413060706363521
Pin it: www.pinterest.com.au/pin/399413060706363521
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