This is a super easy recipe, and what I decided to make also was an Easter version, where I pressed the chocolate crackle mix into Egg moulds. Once you have pushed the mixture into the moulds, scrape out a little from the centre so you can fill it with chocolate speckled eggs. Once set, they slide out of the moulds and you have Easter Crackles. If you can't find speckled eggs, small Easter eggs are good as are smarties.
My kids are a little over Easter Eggs, I truthfully every year still have eggs in the pantry from the previous year. They much prefer I make a batch of chocolate crackles to buying Easter eggs.
This is great party food as it can be prepared in advance.
This is one of those recipes that you don't eat very often, but when you do, you enjoy every single bite.
4 cups Rice Bubbles cereal
1 cup icing sugar
1 cup dessicated coconut
250g Copha, melted
3 tablespoons cocoa
In a large bowl add the rice bubbles, icing sugar, coconut and cocoa. Give it a good mix to combine.
Add the melted copha over the rice bubble mixture, stirring until well combined.
If using paper patty cases: spoon the mixture into the cases and refrigerate until firm.
If using Easter Eggs Moulds: Lightly spray the moulds with some cooking spray. Spoon the mixture into the moulds, gently press it in, trying to get a level surface. If you want to fill it with some speckled eggs, as pictured, scrape out a little of the mixture from the centre. Refrigerate until firm. Once set the chocolate crackles can be taken out of the moulds and place in the speckled eggs.
Pin it: au.pinterest.com/pin/399413060690840473/