This banana bread I made with over ripe bananas that I had frozen, all other ingredients I had in my pantry. It is so easy to make, it literally takes 5 minutes to throw together, no butter needs to be softened, whipped, nothing. Just put it in a bowl and stir. I used a whisk, but if you don't have one use a fork.
My whole family loves this chocolate banana bread, including my husband.
Give it a try, this will not disappoint.
1 1/2 cups self raising flour
2/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon bicarbonate of soda
2 lightly beaten eggs
1/2 cup milk
1/3 cup olive oil
3/4 cup mashed ripe bananas (I mashed 3 bananas)
1 cup chopped milk or dark chocolate
Preheat your oven to 180C160C fan forced. Grease and line a 19cm x 11cm loaf tin.
Mash the bananas in a medium sized bowl with a fork.
In a large mixing bowl add the flour, sugar, cinnamon and bicarbonate of soda.
Add the eggs, milk and olive oil, whisk to just combine.
Stir through the bananas and chocolate until just combined.
Spoon the mixture into your prepared tin.
Bake for 50-60 minutes or until golden and cooked through. Test with a skewer or gently press on it, it will feel cooked.
Remove from the oven, allow to cool in the tin for 5 minutes before lifting out of the tin and allowing the banana bread to cool on a wire rack.
Serve warm or at room temperature.
Pin it: au.pinterest.com/pin/399413060694702262/