Bok Choy with Garlic, Honey and Soy

This is a nice side dish I like to serve with some of my Asian themed meals. 

I baked a duck last night and it was lovely, but ask my family what they loved more, the duck or the bok choy, they would say the bok choy. My kids and husband absolutely loved the bok choy and were all pouring the sauce over some cooked rice and absolutely loving this dish.

It takes next to no time to make, literally 5-6 minutes, and you get the most tasty bok choy ever.

Next time you are making something Asian inspired, try this it really is good.

Recipe

​Recipe adapted from www.taste.com.au

Serves 4

1 tablespoon peanut oil
2 bunches bok choy, washed, quartered
2 garlic cloves, thinly sliced
1 tablespoon honey
2 tablespoons soy sauce
1/4 teaspoon sesame oil
​

Heat oil in a large wok or large frypan. Swirl to coat. Add the bok choy, stir fry for 2 minutes, or until just wilted.

Add the garlic, honey and soy and continue stir frying for a further 2 to 3 minutes, or until the bok choy is just tender.

Turn off the heat, add the sesame oil, stir through. Serve while still hot.

Enjoy!

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