My husband and kids love them. So when my sister in law came to visit us once, she showed me how to make them. She doesn't measure anything when she makes them, it is all done by feel, I however, weigh everything every time, for me it ensures they turn out right every time.
This is great when you don't have pasta in the house, it's quick to make and feeds many.
I use a fork, but you can use a spoon.
So if you are looking to try something new, give these a try, my family love them, hope yours will to.
Preparation time: 10 minutes
Cooking Time: 15 minutes
2 teaspoons salt
2 tablespoons sunflower oil
730g plain flour
2 1/4 cups warm water
In a large bowl add the eggs, salt and oil. Add to this 500g of the flour. Now using a fork, start adding the water, 1/2 cup at a time, into the flour mix, whisk the mixture with the fork to remove any lumps of flour as you go. Keep adding the water until all of it has been added.
Once the lumps are gone, add the remaining 230g flour, using a fork, mix well to combine. Let it sit for 15-30 minutes.
Dip a fork into the boiling water, (this will stop the dough sticking to the fork) when it is hot, use the fork to cut the dough near the edge of the dough. Try and keep them the same size for even cooking, this comes with practice.
Pin it: www.pinterest.com.au/pin/399413060705685390