Recently I saw a recipe similar to this one on Facebook which someone had posted. With a few changes I have come up with my own version of the recipe.
This is so easy to make, ten minutes to whip it up, really. It bakes for about 30 minutes and you get a super tasty, super easy, after school snack, an alternative to sandwiches in the lunch box, or a light dinner.
My husband and my three kids loved it, it was gone so quickly. I loved it to, even though I don't particularly like carrots, I probably like my zucchini slice a tad better, as it doesn't have carrots, but I have to say the carrots are not the dominant flavour here, so they don't really bother me.
This one is great and it is gluten free. Just make sure you buy a bacon brand that is gluten free though, which is easy to find in supermarkets today.
This is also great when you get home from being out all day, the kids are hungry, you can make it quick and the kids are fed a nutritious meal that is easy to throw together.
This is definitely a recipe that will be repeated again and again in my house.
This is so easy to make, ten minutes to whip it up, really. It bakes for about 30 minutes and you get a super tasty, super easy, after school snack, an alternative to sandwiches in the lunch box, or a light dinner.
My husband and my three kids loved it, it was gone so quickly. I loved it to, even though I don't particularly like carrots, I probably like my zucchini slice a tad better, as it doesn't have carrots, but I have to say the carrots are not the dominant flavour here, so they don't really bother me.
This one is great and it is gluten free. Just make sure you buy a bacon brand that is gluten free though, which is easy to find in supermarkets today.
This is also great when you get home from being out all day, the kids are hungry, you can make it quick and the kids are fed a nutritious meal that is easy to throw together.
This is definitely a recipe that will be repeated again and again in my house.
Recipe
Serves 6
300g bacon, diced
1 zucchini, grated
1 carrot, grated
4-6 shallots, sliced
1/2 cup grated tasty cheese
6 eggs
Pinch of baking powder
Salt and pepper, to taste
Preheat oven to 180C/160C fan forced. Grease and line with baking paper a 20cm x 30cm baking tin.
In a large bowl add the bacon, zucchini, carrot, shallots and cheese. Season with salt and pepper.
In small bowl whisk the eggs with the baking powder. Season with salt and pepper.
Pour the eggs over the bacon mixture, stir well to combine.
300g bacon, diced
1 zucchini, grated
1 carrot, grated
4-6 shallots, sliced
1/2 cup grated tasty cheese
6 eggs
Pinch of baking powder
Salt and pepper, to taste
Preheat oven to 180C/160C fan forced. Grease and line with baking paper a 20cm x 30cm baking tin.
In a large bowl add the bacon, zucchini, carrot, shallots and cheese. Season with salt and pepper.
In small bowl whisk the eggs with the baking powder. Season with salt and pepper.
Pour the eggs over the bacon mixture, stir well to combine.
You don't even need to whisk the eggs and baking powder if you are short on time.
Pour the bacon mixture into your prepared tin.
Bake for 25-30 minutes until just set in the centre.
Serve hot or cold with a green salad.
Enjoy!
To save the recipe to your favourites go to www.whatscookingella.com/bacon-and-egg-slice.html
Pin it: www.pinterest.com.au/pin/399413060677018340/
Pin it: www.pinterest.com.au/pin/399413060677018340/
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