When I saw it in one of my Greek cookbooks during my Greek month in my Eating Around the World Adventure, I figured it would be a great time to finally give it a go. Well am I happy I did. This dip is delicious. Super easy to make and my whole family absolutely loved it.
You can prepare it in advance, then bake just before serving, so it is a great party dip.
The mayonnaise brand I love is Thomy, but use whichever one you love.
Give this dip a go, it will not disappoint.
Makes 2 cups
340g jar marinated artichokes, rinsed, drained
250g frozen chopped spinach, thawed
1/2 cup (120g) sour cream
1/4 cup (75g) mayonnaise
3/4 cup (60g) coarsely grated kefalotyri cheese
1 clove garlic, crushed
Preheat oven to 200C/180C fan forced.
Chop artichokes coarsely. Squeeze excess liquid from spinach.
Place artichokes, spinach, sour cream, mayonnaise, cheese and garlic in a medium bowl. Stir to combine.
Transfer mixture to 2 cup (500ml) ovenproof dish.
Cook dip, covered, 20 minutes.
Pin it: www.pinterest.com.au/pin/399413060698353215/