This dessert is so simple to make.
Sometimes I make it with just apple and berry, sometimes rhubarb and apple, sometimes rhubarb and berry. I prefer thin sticks of rhubarb to thick ones, but I buy whatever I can find. If the rhubarb is thick, just slice it into smaller pieces. Whatever I have in the house gets thrown together and it works every time. Also if you don't have walnuts, use hazelnuts or slivered almonds or any other nut you like.
I double up the quantities when I need a larger crumble.
If you have never tried a crumble, you really must, it is such a lovely dessert.
Cooking Time: 1 hour
2 large red apples, peeled, cored and sliced
8 stalks rhubarb, thickly sliced
250g strawberries, halved
250g mixed frozen berries
2 tablespoons caster sugar
1/2 cup water
100g caster sugar
60g cold unsalted butter
60g rolled oats
Preheat oven to 200C/180C fan forced.
Place the apple, rhubarb and berries in a 2.5L ovenproof dish.
Pin it: au.pinterest.com/pin/399413060675701870/