You can use frozen raspberries if they are hard to find or are too expensive.
Feel free to substitute lemon for the lime.
125g caster sugar
Finely grated rind of 1 lime
1 tablespoon lime juice
2 tablespoons water
Slice the strawberries widthways into 3mm slices.
Combine the sugar, lime rind, lime juice and water in a medium sized saucepan. Stir over low-medium heat until the sugar dissolves.
Add the berries, stir to coat in the syrup, bring to a simmer and cook over low-medium heat, stirring occasionally for 5 minutes or until the berries soften (the raspberries will collapse). Cool to room temperature.
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