Coleslaw with a Mayonnaise Dressing
Growing up my mother made a cabbage salad all the time, but it was always dressed with oil and vinegar, never with mayonnaise. I had tried store bought coleslaw, but I always found them too sweet. This one with the addition of vinegar, I found perfect.
I made this as I was making pulled pork burgers and I could not imagine eating a burger without something fresh or crunchy in it, for me, it had to have coleslaw in it. It was a perfect combination.
Double or triple the recipe. Make as much as you need.
Keeps in the refrigerator for days.
Use just white cabbage or a combination of white and purple.
Leave the peel on the apple.
You can add shallots or sliced red onion, if you like.
I like Thomy mayonnaise, but use whatever brand you like.
Simple, fresh, tasty and goes with so many things.
I made this as I was making pulled pork burgers and I could not imagine eating a burger without something fresh or crunchy in it, for me, it had to have coleslaw in it. It was a perfect combination.
Double or triple the recipe. Make as much as you need.
Keeps in the refrigerator for days.
Use just white cabbage or a combination of white and purple.
Leave the peel on the apple.
You can add shallots or sliced red onion, if you like.
I like Thomy mayonnaise, but use whatever brand you like.
Simple, fresh, tasty and goes with so many things.
Recipe
Recipe adapted from www.woolworths.com.au
300g Cabbage, shredded
1 red apple, unpeeled, cut into long matchsticks
1/4 cup parsley, chopped
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
Salt and Pepper, to taste
300g Cabbage, shredded
1 red apple, unpeeled, cut into long matchsticks
1/4 cup parsley, chopped
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
Salt and Pepper, to taste
Combine mayonnaise and vinegar in a bowl. Add cabbage, parsley and apple, season and mix well.
Enjoy!