I'm on a little health kick, nothing drastic, just trying to make better food choices, generally eating better. I can't follow diets, as I love what I cook and I have a family to feed and I don't want to be eating different meals to them. So I'm just eating less, exercising more and just being mindful of when and what I'm eating. For example this recipe, I make this for breakfast to replace my quick and easy toast and butter option that I usually have.
With this recipe you can make changes, you can substitute the sugar with another sweetener, you can use less or more sugar, it is to taste. You can use Greek yoghurt or cocobella dairy free yoghurt instead of vanilla yoghurt. I do love it with vanilla cocobella.
Though I love it for breakfast, some in my family eat it as a dessert after dinner with or without the granola.
The only Granola I like is Carman's Aussie Oat Clusters Apple Crunch so I use that (I wish I was paid to say this, but I'm not) but you use whatever granola you like.
Swap the cinnamon stick for 1/2 teaspoon ground cinnamon, add to taste.
This is quick and easy to make once the compote has cooled and is a delicious breakfast idea.
With this recipe you can make changes, you can substitute the sugar with another sweetener, you can use less or more sugar, it is to taste. You can use Greek yoghurt or cocobella dairy free yoghurt instead of vanilla yoghurt. I do love it with vanilla cocobella.
Though I love it for breakfast, some in my family eat it as a dessert after dinner with or without the granola.
The only Granola I like is Carman's Aussie Oat Clusters Apple Crunch so I use that (I wish I was paid to say this, but I'm not) but you use whatever granola you like.
Swap the cinnamon stick for 1/2 teaspoon ground cinnamon, add to taste.
This is quick and easy to make once the compote has cooled and is a delicious breakfast idea.
Recipe
Recipe adapted from a coles magazine
Serves 6
15 plums, stoned, halved or quartered
1/4 cup (60ml) orange juice
1 cinnamon stick
1/4 cup (55g) caster sugar
1 1/3 cups (375g) vanilla yoghurt
2/3 cup (90g) granola
Place the plum, orange juice and cinnamon in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, gently stirring occasionally, for 10 mins or until the plum is very soft but still holds its shape. Stir in the sugar. Transfer the compote to a large bowl and set aside to cool completely.
Layer the yoghurt and compote evenly among serving glasses. Top with granola to serve.
Serves 6
15 plums, stoned, halved or quartered
1/4 cup (60ml) orange juice
1 cinnamon stick
1/4 cup (55g) caster sugar
1 1/3 cups (375g) vanilla yoghurt
2/3 cup (90g) granola
Place the plum, orange juice and cinnamon in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, gently stirring occasionally, for 10 mins or until the plum is very soft but still holds its shape. Stir in the sugar. Transfer the compote to a large bowl and set aside to cool completely.
Layer the yoghurt and compote evenly among serving glasses. Top with granola to serve.
Enjoy!
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Pin it: au.pinterest.com/pin/399413060722312705/
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