Now as this recipe only has three ingredients you want good quality ingredients. You can use whatever butter puff pastry you like or can afford, but for some things like this I like to use Careme pastry.
The plums should be hard, as if they are too soft, they will not slice very well. To remove the stone, you can either slice around the stone or you can slice it half, then try to twist the two halves apart, then slice.
This dessert is quick and easy, we loved it, hope you do to.
1 sheet Careme All Butter Puff pastry, thawed, follow instructions on packet
4 medium plums (about 330g), stones removed, sliced
55g icing sugar
Preheat your oven to 180C/160C fan forced.
Line an oven tray with baking paper.
Place the pastry on your prepared tray. When thawed, fold 1cm of the pastry edge over to create a border.
Place the plum slices onto your pastry, but don't place plums on the border. Sift 2 tablespoons of the icing sugar onto your plums.
Dust with remaining sifted icing sugar.
Serve with vanilla ice cream, chocolate ice cream or whipped cream.
Pin it: www.pinterest.com/pin/399413060682787380/