It looks great, yet is cheap and so easy to make.
3 sheets frozen puff pastry, thawed
3 firm ripe pears, peeled, quartered, cored, thinly sliced
30g unsalted butter, melted
Cinnamon and Icing Sugar, to dust
50g dark chocolate, broken into pieces, melted
Ice Cream, to serve
Preheat your oven to 200C. Line 2 baking trays with baking paper.
Using a pastry cutter or bowl, cut six 12cm circles from the pastry. Place on baking trays. Using a fork, prick the pastry all over, refrigerate for 15 minutes.
Melt the chocolate while the galettes are baking.
Once the galettes come out of the oven, lightly dust them with more cinnamon and icing sugar. Place a scoop of Ice cream in the centre, then drizzle with the melted chocolate. Serve Immediately.
Pin it: www.pinterest.com/pin/399413060677667918/