These buffalo wings are delicious, very easy to make and are a real crowd pleaser.
These are baked not fried. For parties this is truly simple, quick to make, party food. And served with sour and cream and sweet chilli sauce, I absolutely loved it.
I like to buy 2-3kg of chicken wings, then I joint it myself. You need the wingettes and drumettes, not the tips. But by buying the whole wing it is far cheaper than buying the drumettes and wingettes already cut. The tips I use to make a chicken soup that day, or freeze them for later stock making.
I use plain flour, as that is what I have at home, but you can use rice flour for a gluten free version.
24 chicken wings
1/3 cup plain flour
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
Canola oil spray, for greasing
200ml sour cream
1/4-1/2 cup sweet chilli sauce
Preheat oven to 200C.
Line two baking trays with baking paper.
Prepare the wings. Cut off the wing tips, discard tips or freeze to make chicken stock. Cut each wing in half at the joint, so you get a wingette and a drumette. Repeat until all wings are jointed.
In a large freezer bag, add the flour, garlic salt, onion powder, oregano and cayenne pepper. Mix up the ingredients in the bag, until combined.
Add the jointed wings, seal the bag closed. Give the bag a good shake to make sure the flour mixture coats all of the wings.
Place the wings side by side on the two prepared trays, make sure there is a little space between each piece, they cook better that way. Lightly spray the wings with some cooking spray.
Place in your preheated oven and bake for 45 minutes if your wings were small or 55 minutes if the wings were big. Make sure you switch the trays half way through cooking so they brown evenly.
Meanwhile place the sour cream in a serving bowl. Top with some sweet chilli sauce.
Once cooked, serve the wings hot with the sour cream and sweet chilli sauce.
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