These are great, they are spongy and soft and they are made with ingredients I always have in the house.
They are super easy to make.
My kids love them with nutella or a berry jam. The original recipe suggests maple syrup. Have them with whatever you like.
If you take out the blueberries, you have normal pancakes, but my fruit loving family prefer them with blueberries.
I prefer frying them in vegetable oil, as butter tends to burn.
225g plain flour
1 tablespoon baking powder
Pinch of salt
1 teaspoon sugar
2 large eggs, beaten
30g butter, melted and cooled
Butter or oil, for frying
Place all the ingredients in a blender and blitz.
Place the flour, baking powder, salt and sugar in a bowl. Whisk in the eggs, butter and milk, until smooth.
Let the batter sit for 20 minutes before using it.
Heat a frying pan over medium-high heat. Spray with oil. Pour or spoon your batter into the frying pan(make them as big or small as you like). As soon as the batter goes in sprinkle over some blueberries.
Once the upper side starts bubbling, flip your pancakes and cook for approximately 1 minute more.
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